Banana S’mores Muffins

If you’re looking for a delightful breakfast treat that brings the flavors of camping right into your kitchen, these Banana S’mores Muffins are just what you need! They combine the comforting taste of ripe bananas with the gooey sweetness of chocolate and marshmallows. Perfect for busy mornings or cozy family gatherings, these muffins will surely become a favorite in your home. Just imagine biting into a warm muffin filled with melting chocolate chips and little bits of fluffy vegan marshmallows. Yum!

These muffins are not only delicious but also super easy to make. Whether you’re baking for your family or whipping up a batch to share with friends, everyone will love these tasty treats!

Why You’ll Love This Recipe

• Quick and easy: With simple steps, you can have these muffins ready in no time!
• Family-friendly appeal: Everyone from kids to adults will adore the sweet s’mores flavor.
• Make-ahead convenience: Bake a batch in advance and enjoy them throughout the week.
• Wholesome ingredients: Made with ripe bananas and other simple ingredients, they offer a delicious start to your day.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Banana S’mores Muffins. You might already have most of these at home, making it easy to whip up a delicious batch whenever the craving strikes!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

One of the best things about Banana S’mores Muffins is their versatility! Feel free to get creative and make them your own with these fun variations:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch.
• Switch up the chocolate: Use dark chocolate chips or white chocolate for a different flavor.
• Try different fruits: Swap out some banana for applesauce or diced strawberries for added sweetness.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures our muffins bake evenly and rise beautifully as soon as they go in.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until well combined. Then, add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these wet ingredients thoroughly creates a moist base that makes our muffins tender.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. This helps distribute the leavening agents evenly throughout the batter.

Step 4: Mix Everything Together

Gradually add the dry mixture to the wet mixture while alternating with whole milk. Be careful not to over-mix; we want our muffins light and fluffy!

Step 5: Add Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of miniature chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This step adds pockets of gooey goodness throughout each muffin.

Step 6: Fill Muffin Liners

Spoon the batter into cupcake liners placed in a muffin pan until about three-quarters full. Top each muffin with remaining chocolate chips and marshmallow bits for an extra treat on top.

Step 7: Bake & Cool

Bake your muffins for about 16 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for about 3-4 minutes before transferring them to a wire rack to cool completely. Storing them in a sealed container will keep them fresh longer.

Enjoy your homemade Banana S’mores Muffins fresh out of the oven or pack them for later! These little bites of joy are perfect for any occasion.

Pro Tips for Making Banana S’mores Muffins

Making Banana S’mores Muffins is a delightful experience, and with a few pro tips, you can elevate your baking game!

• Use ripe bananas – The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas that are heavily speckled for the best results.
• Don’t over-mix – Mixing just until combined ensures that your muffins remain tender and fluffy. Over-mixing can lead to dense muffins, which we definitely want to avoid!
• Adjust the sweetness – If you prefer less sweetness, reduce the brown sugar by a tablespoon or two; it won’t compromise the texture but will cater to your taste.
• Experiment with mix-ins – Feel free to swap out the chocolate chips or vegan marshmallows for other ingredients like nuts or dried fruits. This allows you to create different flavor profiles with each batch!
• Storage matters – Keep your muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Trust me, they’ll still taste amazing after being frozen!

How to Serve Banana S’mores Muffins

Serving these Banana S’mores Muffins can be as fun as baking them! Here are some creative ways to present this delightful treat.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness while enhancing their appearance.
• Chocolate drizzle – Melt some chocolate chips and drizzle over the muffins before serving for an extra indulgent treat that visually enhances the dish.

Side Dishes

• Fresh fruit salad – A refreshing mix of seasonal fruits provides a vibrant contrast to the rich flavors of the muffins and adds a nutritious element to your breakfast.
• Yogurt parfaits – Layer some yogurt with granola and berries for a creamy, crunchy side dish that complements the soft texture of the muffins.
• Nut butter spread – Serve with almond or peanut butter on the side. A dollop of nut butter pairs beautifully with these muffins and adds protein to your meal!
• Herbal tea or coffee – A warm cup of herbal tea or freshly brewed coffee makes for a cozy beverage pairing that enhances your muffin experience.

With these tips and serving suggestions, you’re ready to enjoy your delicious Banana S’mores Muffins in style! Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch to enjoy throughout the week, making busy mornings a little sweeter and easier. Here’s how to store them properly:

Storing Leftovers

• Let the muffins cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 3 months.
• Label the bag with the date for easy identification.

Reheating

• To reheat from frozen, simply remove a muffin and let it thaw on the counter for about 30 minutes.
• Alternatively, you can microwave it for about 15-20 seconds until warmed through.
• Enjoy your muffins fresh and gooey by popping them into a toaster oven for a few minutes!

FAQs

Here are some common questions about making Banana S’mores Muffins that might help you out.

Can I use different types of flour for Banana S’mores Muffins?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Just keep in mind that this may slightly alter the texture.

How do I make my Banana S’mores Muffins extra chocolaty?

For even more chocolatey goodness, add additional chocolate chips or try using dark chocolate chips. The combination with banana and marshmallows creates an irresistible treat!

Can I use regular marshmallows instead of vegan ones in Banana S’mores Muffins?

While this recipe uses vegan marshmallows, feel free to substitute with regular marshmallows if you prefer. Just ensure they’re mini-sized for even distribution!

What makes Banana S’mores Muffins special?

The delightful combination of ripe bananas, sweet chocolate chips, and fluffy marshmallows gives these muffins a nostalgic campfire flavor that everyone loves!

Final Thoughts

I hope you’re as excited as I am to bake up these delicious Banana S’mores Muffins! They’re not only simple to make but also packed with flavors that will bring joy to your mornings. Enjoy whipping up this delightful recipe and sharing it with friends and family. Happy baking!