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Banana S’mores Muffins

Banana S’mores Muffins
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If you’re seeking a delightful breakfast treat that brings the nostalgia of campfires straight to your kitchen, look no further than these Banana S’mores Muffins! They blend the comforting sweetness of ripe bananas with gooey chocolate and fluffy vegan marshmallows. Perfect for busy mornings or cozy family gatherings, these muffins are sure to become a staple in your home. Imagine sinking your teeth into a warm muffin bursting with melting chocolate chips and soft marshmallow bits—pure bliss!

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, beat together melted butter and brown sugar. Add in egg, vanilla extract, mashed banana, and sour cream until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually mix dry ingredients into the wet ingredients while alternating with whole milk until just combined.
  5. Gently fold in three-fourths of the chocolate chips and marshmallows.
  6. Spoon batter into muffin liners until three-quarters full; top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until a toothpick comes out clean. Cool for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/banana-smores-muffins/