Bang Bang Chicken Spicy Bites
If you’re looking for a dish that will make your taste buds dance with joy, then you need to try these Bang Bang Chicken Spicy Bites! This recipe is a cherished favorite in my home, perfect for those busy weeknights or when we have friends over for a cozy gathering. The combination of crispy chicken and a spicy-sweet sauce creates an explosion of flavor that keeps everyone coming back for more!
What I love most about this dish is how easy it is to whip up. With just a handful of simple ingredients, you can create something memorable that the whole family will enjoy. Whether you’re serving them over fluffy rice or as a tasty appetizer, these Bang Bang Chicken Spicy Bites are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those days when time is short but flavor is a must.
- Family-Friendly Flavor: The mix of sweet and spicy appeals to both kids and adults, ensuring everyone at the table loves it.
- Make-Ahead Option: Marinate the chicken overnight for even more flavor, making mealtime effortless when you’re ready to cook.
- Versatile Serving Styles: Perfect as a main dish or served as finger food at parties; they fit any occasion!
- Satisfying Crunch: The crispy coating gives each bite an irresistible crunch that pairs perfectly with the creamy sauce.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make these Bang Bang Chicken Spicy Bites come alive! You’ll find everything you need right at your local grocery store.
For the Chicken Marinade
- 4 chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp sesame oil
- 4 cloves garlic, minced
- 2 tsp ginger, minced
- ½ tsp salt
- ½ tsp white pepper
- 1 egg white, beaten
For Coating and Frying
- Potato starch, for coating
- Neutral oil, for deep frying
For the Sauce
- ½ cup mayonnaise
- ¼ cup plus 1 tbsp Thai sweet chili sauce
- 3 tbsp sriracha or chili sauce
- 1 tbsp lemon juice
Variations
This recipe is wonderfully flexible, so feel free to get creative! Here are some tasty variations:
- Swap the protein: Use chicken breast or even tofu if you’re looking for a vegetarian option.
- Adjust the spice level: Add more or less sriracha based on your heat preference; it’s all about what makes your taste buds happy!
- Add some veggies: Toss in some bell peppers or broccoli during frying for added crunch and nutrition.
- Try different sauces: Experiment with different sauces like teriyaki or honey mustard for a unique twist!
How to Make Bang Bang Chicken Spicy Bites
Step 1: Marinate the Chicken
In a bowl, combine your chicken pieces with soy sauce, sake, mirin, sesame oil, garlic, ginger, white pepper, salt, and beaten egg white. Mixing these flavors together helps tenderize the chicken while infusing it with deliciousness. Cover and refrigerate this mixture for at least an hour (or overnight if you have time). The longer it marinates, the better!
Step 2: Prepare the Sauce
While the chicken marinates, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice in another bowl until smooth. This creamy sauce adds an incredible depth to your finished dish. Set it aside; you’ll be tossing it with your crispy bites soon!
Step 3: Coat and Fry the Chicken
Once marinated, dredge each piece of chicken in potato starch for an even coating. The potato starch creates that sought-after crunch when fried! Heat your neutral oil in a deep pan until hot. Fry the coated chicken pieces in batches for about 5 to 6 minutes until golden brown and crispy. Remember to drain excess oil on paper towels once done.
Step 4: Toss in Sauce and Serve
Now comes the fun part! Quickly toss your fried chicken pieces in the prepared sauce until they are evenly coated. Serve them immediately over hot steamed rice—garnishing with sliced green onions or chives adds a lovely final touch! Enjoy every crunchy bite of these Bang Bang Chicken Spicy Bites!
Pro Tips for Making Bang Bang Chicken Spicy Bites
Getting the perfect crunch and flavor in your Bang Bang Chicken Spicy Bites can be a breeze with just a few helpful tips!
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Marinate for maximum flavor: Allowing the chicken to marinate for at least an hour (or overnight) infuses it with rich flavors, making each bite irresistible.
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Use the right oil for frying: Selecting a neutral oil, like canola or vegetable oil, ensures that the chicken remains the star of the show without any competing flavors.
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Maintain the oil temperature: Keeping the oil hot while frying is crucial for achieving that crispy exterior. If the oil is too cool, the chicken will absorb excess oil and become greasy.
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Dredge evenly: Coating the chicken pieces evenly in potato starch before frying creates a delightful texture that crisps up beautifully during cooking.
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Serve immediately: These bites are best enjoyed fresh out of the fryer while they’re still hot and crispy. If you need to make them ahead of time, consider reheating them in an air fryer for added crunch.
How to Serve Bang Bang Chicken Spicy Bites
Presentation can elevate your dining experience! Here are some creative ideas to serve these delightful spicy bites.
Garnishes
- Sliced green onions: A sprinkle of fresh green onions adds a pop of color and freshness that complements the dish perfectly.
- Sesame seeds: Toasted sesame seeds not only enhance visual appeal but also add a nice nutty flavor to balance out the spiciness.
- Chopped cilantro: For those who enjoy herbal notes, fresh cilantro brings a bright, zesty finish to your Bang Bang Chicken Spicy Bites.
Side Dishes
- Steamed jasmine rice: Fluffy jasmine rice serves as a perfect base to soak up all those delicious flavors from your spicy sauce.
- Asian-style cucumber salad: This refreshing salad provides a crisp contrast to the warm, crispy bites with its tangy vinaigrette and crunchy cucumbers.
- Stir-fried vegetables: A mix of colorful veggies like bell peppers, broccoli, and snap peas stir-fried with garlic makes for a nutritious side that pairs well with the richness of fried chicken.
- Miso soup: A warm bowl of miso soup offers comforting umami notes that complement your meal beautifully while keeping it light and satisfying.
With these tips and serving ideas, you’ll impress your guests with not only delicious Bang Bang Chicken Spicy Bites but also a feast for their eyes! Enjoy every crunchy, spicy bite!

Make Ahead and Storage
Bang Bang Chicken Spicy Bites are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy a delicious home-cooked meal even on your busiest days.
Storing Leftovers
- Allow the chicken bites to cool completely before storing.
- Place them in an airtight container and refrigerate for up to 3 days.
- For best results, store the sauce separately to maintain the chicken’s crispiness.
Freezing
- To freeze, let the cooked chicken bites cool completely.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight freezer bag or container, where they can be stored for up to 2 months.
Reheating
- For best results, reheat in an oven or air fryer at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
- Alternatively, you can reheat in a skillet over medium heat, adding a splash of oil if needed to regain crispiness.
FAQs
Here are some common questions you might have about making Bang Bang Chicken Spicy Bites.
Can I make Bang Bang Chicken Spicy Bites without frying?
Yes! You can bake the chicken pieces instead. Simply coat them as directed and place them in a preheated oven at 425°F (220°C) for about 20-25 minutes or until golden and cooked through.
How spicy are Bang Bang Chicken Spicy Bites?
The spice level depends on how much sriracha or chili sauce you add. Feel free to adjust it according to your taste preference!
What can I serve with Bang Bang Chicken Spicy Bites?
These bites pair wonderfully with steamed rice, a fresh salad, or even crispy vegetables. Get creative with your sides!
Can I use chicken breast instead of thighs for this recipe?
Absolutely! Chicken breast works well too; just keep in mind that breast meat may cook faster than thighs. Adjust your cooking time accordingly.
Final Thoughts
I hope you enjoy making these Bang Bang Chicken Spicy Bites as much as I do! They’re not only delicious but also incredibly versatile and fun to share with friends and family. Whether you’re serving them at a gathering or enjoying them cozy at home, they are sure to impress. Happy cooking!
Bang Bang Chicken Spicy Bites
Indulge in the delightful flavors of Bang Bang Chicken Spicy Bites, a fantastic dish that’s sure to impress at any gathering or family dinner. With crispy chicken pieces coated in a sweet and spicy sauce, this recipe offers an explosion of taste that keeps everyone coming back for more. Perfect for busy weeknights or entertaining guests, these bites are quick to prepare and easy to customize, making them a staple in my kitchen. Serve them over fluffy rice, as an appetizer, or alongside fresh veggies for a versatile meal option that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 4 chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- ½ cup mayonnaise
- ¼ cup plus 1 tbsp Thai sweet chili sauce
- 3 tbsp sriracha or chili sauce
- Potato starch, for coating
- Neutral oil, for frying
Instructions
- Marinate the chicken pieces in soy sauce, garlic, and seasonings for at least one hour.
- Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, and lemon juice until smooth.
- Coat marinated chicken evenly in potato starch and fry in hot oil until golden brown and crispy.
- Toss fried chicken pieces in the prepared sauce before serving over rice or as finger food.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
