Bang Bang Deviled Eggs
Elevate your appetizer game with these irresistible Bang Bang Deviled Eggs! Combining the creamy richness of egg yolks with a zesty bang bang sauce, this dish promises a flavor explosion that will have your guests clamoring for more. Perfect for family gatherings, parties, or as a quick snack during busy weekdays, these deviled eggs are not only easy to prepare but can also be made ahead of time for ultimate convenience. With a delightful balance of creaminess and tangy spice, each bite is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 large eggs
- â…“ cup bang bang sauce (plus more for drizzling)
- ½ teaspoon kosher salt (plus more for sprinkling)
- Paprika (for garnish)
- Chives (for garnish)
- Sriracha (optional, for drizzling)
Instructions
- Boil the eggs in a pot of water until fully cooked (about 14 minutes).
- Prepare an ice-water bath and transfer the cooked eggs to cool for 1-2 minutes.
- Peel the eggs under running water, then slice them in half and scoop out the yolks into a bowl.
- Mix yolks with bang bang sauce and kosher salt until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika, chives, and drizzle with extra bang bang sauce and Sriracha if desired.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 60
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/bang-bang-deviled-eggs/