Beef and Rotini in Garlic Parmesan Sauce
Indulge in the comforting flavors of Beef and Rotini in Garlic Parmesan Sauce—a dish that’s not only easy to prepare but also packed with rich, savory goodness. This creamy pasta delight features tender rotini noodles enveloped in a luscious garlic Parmesan sauce, complemented by hearty ground beef. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to satisfy even the pickiest eaters. With just a handful of simple ingredients, you can create a meal that brings warmth and joy to your dining table. Dive into this flavorful dish that promises smiles all around!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté ground beef for 5-7 minutes until browned.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant; season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and simmer gently while stirring to combine.
- Gradually add grated Parmesan cheese, stirring until melted and creamy.
- Toss cooked rotini in the skillet until well coated with the sauce.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/beef-and-rotini-in-garlic-parmesan-sauce/