Beef Fettuccine Alfredo Recipe

Introduction

Looking for a luxurious and satisfying meal? Try our beef fettuccine alfredo recipe! This creamy and flavorful dish is perfect for a special dinner or cozy night in.

Recipe

Ingredients:

• 8 oz fettuccine pasta
• 1 lb beef, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Preparation:

1. Cook fettuccine according to package instructions, drain and set aside.
2. In a pan, cook beef slices until browned, then remove from pan.
3. In the same pan, sauté garlic in butter until fragrant.
4. Stir in heavy cream and Parmesan cheese until smooth.
5. Add cooked beef back to the sauce, simmer for a few minutes.
6. Toss fettuccine in the beef alfredo sauce until well coated.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with additional Parmesan cheese, if desired.

Conclusion

In conclusion, this beef fettuccine alfredo recipe is a delightful combination of tender beef, creamy sauce, and perfectly cooked pasta. Treat yourself to this luxurious dish for a truly satisfying dining experience.