Carnivore Beef Short Ribs Recipe

Introduction

Indulge in the ultimate carnivore experience with our carnivore beef short ribs recipe. Savor every bite of these succulent ribs slow-cooked to perfection.

Recipe

Carnivore Beef Short Ribs Recipe

Ingredients:

• 4 lbs beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh herbs for garnish

Preparation:

1. Preheat oven to 325°F.
2. Season short ribs generously with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear short ribs on all sides until browned, then set aside.
5. Add onion and garlic to the pot, sauté until fragrant.
6. Pour in beef broth, red wine, tomato paste, and Worcestershire sauce.
7. Return short ribs to the pot, cover, and transfer to the oven.
8. Braise for 3-4 hours until the meat is tender and falling off the bone.
9. Remove short ribs, skim fat from the sauce, and reduce on the stovetop if desired.
10. Serve short ribs hot, garnished with fresh herbs.

Conclusion

Enjoy these mouthwatering carnivore beef short ribs as a hearty and satisfying meal that will delight your taste buds with every savory bite.