Homemade Beef A Roni Recipe

Introduction

Introducing our homemade beef a roni recipe, a comforting dish that combines tender beef, savory noodles, and a rich tomato sauce. Follow the simple steps below to enjoy this delicious meal!

Recipe

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 cup elbow macaroni
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Preparation:

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
2. Add the diced onion and garlic to the skillet and sauté until softened.
3. Pour in the diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low and cover. Cook for about 15-20 minutes, stirring occasionally until the macaroni is tender.
5. Once the macaroni is cooked, remove from heat and let it sit for a few minutes to thicken.
6. Serve the beef a roni hot, garnished with grated Parmesan cheese. Enjoy!

Conclusion

Enjoy the hearty flavors of our homemade beef a roni recipe - a satisfying dish that is perfect for a comforting meal anytime. Give it a try and impress your family and friends with this delicious homemade creation!