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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comfort of a Beefy Tortellini Bake, a delightful dish that combines tender cheese-filled tortellini with savory ground beef and marinara sauce, all topped with gooey melted mozzarella. This satisfying casserole is perfect for busy weeknights or family gatherings, bringing everyone together around the dinner table. With a rich aroma wafting through your kitchen, you’ll find it hard to resist digging into this cheesy goodness. Easy to prepare and fully customizable, it’s a recipe you’ll want to make again and again!

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  4. Cook tortellini according to package instructions until al dente; drain well.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to the prepared baking dish and top with shredded mozzarella cheese. Bake for 25-30 minutes until bubbly and golden.

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