Beet and Goat Cheese Arugula Salad
Indulge in the vibrant flavors of this Beet and Goat Cheese Arugula Salad, a delightful dish that combines sweet roasted beets with creamy goat cheese, crunchy apples, and nutty walnuts. Perfect as a side or main course, it showcases a beautiful array of colors that will brighten any table. Quick to prepare and full of wholesome ingredients, it’s an ideal choice for busy weeknights or festive gatherings. With its refreshing taste and impressive presentation, you’ll find yourself reaching for this recipe time and time again!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing by blending cooked beets with olive oil, vinegar, honey, salt, and pepper until smooth.
- In a large bowl, layer arugula as the base.
- Top with sliced apple and diced cooked beets for sweetness and crunch.
- Finish by sprinkling goat cheese chunks, roasted walnuts, and dried cranberries on top.
- Drizzle with dressing just before serving to keep the salad fresh.
Nutrition
- Serving Size: 1 salad (approximately 270g)
- Calories: 320
- Sugar: 13g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 18mg
Find it online: https://mrrecipes.net/beet-and-goat-cheese-arugula-salad/