Best Baked Sweet Potato with Feta
Hey there, food lovers!
If you’re looking for a cozy and satisfying dish to brighten your day, let me share my absolute favorite: the Best Baked Sweet Potato with Feta. This recipe is not only delicious but also incredibly easy to whip up, making it a perfect choice for busy weeknights or family gatherings. The combination of sweet, tender potatoes topped with creamy feta and a hint of spice creates a comforting meal that feels both indulgent and wholesome.
This baked sweet potato dish is versatile enough to serve as a hearty side or a delightful main course. It’s packed with flavor and nutrition, so you can feel great about serving it to your loved ones!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this dish baking while you relax or prepare other meals.
- Family-Friendly: Everyone loves sweet potatoes! This recipe is sure to win over picky eaters and satisfy even the heartiest appetites.
- Make-Ahead Convenience: Prep these sweet potatoes in advance for an effortless dinner on hectic nights.
- Deliciously Flavorful: The spices and feta cheese create an explosion of taste that elevates simple ingredients into something truly special.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for this delightful dish. Most of these items are likely already in your pantry!
For the Sweet Potatoes
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For Topping
- 1 tablespoon honey (regular or spicy for extra flavor)
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Variations
One of the best things about this recipe is how flexible it is! You can easily make it your own with any of these tasty variations:
- Add some greens: Toss in some spinach or kale during the last few minutes of baking for added nutrition.
- Go nutty: Top with chopped walnuts or pecans for an extra crunch.
- Spice it up: Experiment with different spices like cayenne pepper or turmeric to switch up the flavor profile.
- Switch the cheese: Try goat cheese or a dairy-free alternative if you’re looking for a different twist.
How to Make Best Baked Sweet Potato with Feta
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preheating ensures that your sweet potatoes cook evenly and develop that irresistible caramelized flavor.
Step 2: Prepare the Sweet Potatoes
Wash and scrub your sweet potatoes thoroughly under cold water. Pat them dry and pierce each potato several times with a fork. This step allows steam to escape during baking, preventing them from bursting in the oven.
Step 3: Season and Bake
In a bowl, mix together olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Rub this flavorful mixture all over the sweet potatoes. Place them on a baking sheet lined with parchment paper and bake for about 40 minutes or until tender. The aroma wafting through your kitchen will be simply divine!
Step 4: Add Toppings
Once baked, remove the sweet potatoes from the oven and carefully cut them open lengthwise. Drizzle honey inside each potato and sprinkle crumbled feta on top. The heat from the potato will slightly melt the cheese, creating a creamy texture that pairs perfectly with the sweetness of the potato.
Step 5: Garnish and Serve
Finish off with freshly chopped chives or parsley for a pop of color and extra flavor. If you like things sweeter, drizzle a little more honey on top before serving. Enjoy your Best Baked Sweet Potato with Feta warm from the oven—it’s comfort food at its finest!
Pro Tips for Making Best Baked Sweet Potato with Feta
Creating the perfect baked sweet potato is a delightful experience, and I’m here to share some pro tips to make your dish even more delicious!
-
Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without blemishes. This ensures they cook evenly and have that lovely sweetness we’re after.
-
Preheat your oven: Always preheat your oven before baking. It helps achieve that crispy skin while keeping the insides soft and fluffy—just how we love our baked sweet potatoes!
-
Season generously: Don’t shy away from the spices! Proper seasoning enhances the natural sweetness of the potatoes and adds depth to the flavor profile.
-
Experiment with feta varieties: If you want to mix things up, try different types of feta, such as herbed or spicy versions. Each brings its unique flavor that can elevate your dish in delightful ways.
-
Drizzle before serving: A touch of extra honey just before serving adds a final layer of sweetness that complements the savory feta beautifully.
How to Serve Best Baked Sweet Potato with Feta
Presentation is key when it comes to serving up your baked sweet potatoes! Here are some fun ideas to make your dish shine on the table.
Garnishes
- Chopped herbs: Fresh chives or parsley not only add a pop of color but also bring freshness that balances out the sweetness.
- Cracked black pepper: A sprinkle of fresh cracked black pepper provides a subtle heat that contrasts perfectly with the creamy feta.
- Toasted seeds or nuts: Adding a handful of toasted pumpkin seeds or walnuts introduces a nice crunch and enhances texture.
Side Dishes
-
Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette pairs beautifully with sweet potatoes and brings a refreshing contrast.
-
Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts provide an earthy flavor that complements the sweetness of the potatoes perfectly.
-
Garlic Green Beans: Sautéed green beans tossed in garlic add a crisp, vibrant side that balances out the richness of feta.
-
Chickpea Stir-Fry: A quick stir-fry featuring chickpeas, bell peppers, and spinach makes for a hearty companion while keeping everything plant-based and nutritious.
With these serving suggestions and pro tips in hand, you’re all set to create a memorable meal centered around the Best Baked Sweet Potato with Feta. Enjoy every bite!

Make Ahead and Storage
This Best Baked Sweet Potato with Feta recipe is perfect for meal prep! You can easily prepare these delicious sweet potatoes ahead of time, making weeknight dinners a breeze.
Storing Leftovers
- Store leftover baked sweet potatoes in an airtight container in the refrigerator.
- They can last for up to 3-5 days.
- Ensure they are completely cooled before sealing them in the container to maintain freshness.
Freezing
- To freeze, wrap individual baked sweet potatoes tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container, removing as much air as possible.
- They can be frozen for up to 3 months for best quality.
Reheating
- To reheat from refrigerated: Preheat your oven to 350°F (175°C) and warm them for about 15-20 minutes until heated through.
- For frozen sweet potatoes: Thaw in the refrigerator overnight, then reheat in the oven as above, or microwave on medium power until hot.
FAQs
Here are some common questions about this delightful dish!
Can I make the Best Baked Sweet Potato with Feta ahead of time?
Absolutely! You can bake your sweet potatoes ahead of time and store them in the fridge. Just reheat when you’re ready to enjoy!
What toppings can I add to the Best Baked Sweet Potato with Feta?
Feel free to get creative! Consider adding roasted nuts, a dollop of yogurt, or extra herbs like thyme or rosemary for added flavor and texture.
Is there a vegan alternative to feta cheese?
Yes! You can use plant-based feta cheese or cashew cheese as a delicious alternative that complements the sweet potatoes wonderfully.
How can I make this recipe spicier?
If you like a kick, try adding more crushed red chili flakes or even some diced jalapeños before baking!
Final Thoughts
I hope you find joy in making this Best Baked Sweet Potato with Feta! It’s not only a comforting dish but also packed with flavor and nutrients. Whether it’s for dinner or meal prep, it’s sure to become a favorite. Enjoy creating this culinary delight in your kitchen, and don’t forget to share your experience! Happy cooking!
Best Baked Sweet Potato with Feta
If you’re searching for a delightful and nutritious dish that combines comfort with flavor, look no further than the Best Baked Sweet Potato with Feta. This recipe features tender, roasted sweet potatoes topped with creamy feta cheese and a medley of spices that create an irresistible taste sensation. Perfect for weeknight dinners or family gatherings, this dish is both easy to prepare and customizable to suit your tastes. Topped with a drizzle of honey and fresh herbs, it’s a comforting meal that leaves everyone satisfied.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly, pat dry, and pierce several times with a fork.
- In a bowl, mix olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Rub this mixture over the sweet potatoes.
- Place the seasoned sweet potatoes on a baking sheet lined with parchment paper and bake for about 40 minutes until tender.
- Once done, cut open each potato lengthwise. Drizzle honey inside and sprinkle crumbled feta on top.
- Garnish with chopped chives or parsley before serving.
Nutrition
- Serving Size: 1 baked sweet potato (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
