Best Broccoli Salad Recipe (Easy, Make-ahead recipe)
Discover the perfect blend of crunch and flavor with this refreshing Best Broccoli Salad Recipe. This easy, make-ahead dish is ideal for busy weeknights or family gatherings. Packed with vibrant broccoli florets, sweet dried cranberries, and crunchy sunflower seeds, this salad offers a delightful balance of textures and tastes. The tangy dressing brings everything together, making it a family favorite that pleases even picky eaters. Prep it in just 15 minutes, and let it chill in the fridge to amplify its flavors. Whether served as a side dish or as a light main course with added protein, this broccoli salad is sure to impress and nourish!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups broccoli florets
- ½ cup dried cranberries
- â…“ cup red onion (diced)
- â…“ cup sunflower seeds
- 3 tablespoons cider vinegar
- 1 cup mayonnaise
- 1 tablespoon coconut sugar
Instructions
- In a medium bowl, whisk together cider vinegar, coconut sugar, mayonnaise, salt, and pepper until smooth.
- Wash the broccoli florets under cold water and cut them into bite-sized pieces.
- In a large bowl, combine broccoli florets with red onion, dried cranberries, and sunflower seeds.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Cover the bowl and refrigerate for at least 2 to 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg