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Best Chicken Caesar Salad with Homemade Croutons

Best Chicken Caesar Salad with Homemade Croutons

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If you’re searching for a satisfying and flavorful meal that your whole family will love, look no further than this Best Chicken Caesar Salad with Homemade Croutons. This dish combines the juicy goodness of grilled chicken, crisp romaine lettuce, and crunchy homemade croutons, all brought together by a creamy lemony dressing. Perfect for busy weeknights or special gatherings, this salad is customizable to suit your tastes while still being quick and easy to prepare. Enjoy the delightful crunch of croutons that you made yourself and get ready to impress everyone at the dinner table!

Ingredients

Scale
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • 1 clove garlic (grated)
  • Kosher salt and freshly ground black pepper (to taste)
  • 4 cups ciabatta bread cubes
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 clove garlic (grated)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 3 tablespoons freshly grated Parmesan
  • 1 clove garlic (grated)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 heads romaine (roughly chopped)
  • 1/4 cup freshly grated Parmesan

Instructions

  1. Preheat oven to 400°F (200°C). Toss ciabatta cubes with olive oil, parsley, garlic, salt, and pepper. Spread on a baking sheet and bake for about 10 minutes until golden brown.
  2. Season chicken with olive oil, lemon juice, lemon zest, garlic, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through.
  3. In a bowl, whisk together mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
  4. In a large bowl, toss chopped romaine with dressing until well-coated. Slice grilled chicken and arrange on top with croutons and an extra sprinkle of Parmesan.

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