BEST MATILDA CHOCOLATE CAKE RECIPE

If you’re looking for a dessert that will leave everyone at the table smiling, then you’ve come to the right place! The BEST MATILDA CHOCOLATE CAKE RECIPE is not just any chocolate cake; it’s an experience. Rich, moist, and decadently chocolatey, this cake is topped with a silky chocolate fudge frosting that will have you dreaming about it long after the last slice is gone. Whether it’s a family gathering, a birthday celebration, or just a cozy weeknight treat, this cake is sure to impress.

This recipe has been a favorite in my home for years. It’s easy enough to whip up on a busy day but fancy enough for special occasions. Plus, who doesn’t love a cake that’s so delicious? Let’s dive into why this recipe is one you’ll want to keep close.

Why You’ll Love This Recipe

• Incredible flavor: Each bite is bursting with rich chocolate goodness paired with creamy frosting.
• Easy preparation: With simple steps and common ingredients, you’ll be in and out of the kitchen in no time.
• Family-friendly appeal: Kids and adults alike rave about this cake—perfect for all ages!
• Make-ahead convenience: Bake it a day ahead and let the flavors develop even more—if you can resist eating it right away!

Ingredients You’ll Need

Gathering the right ingredients makes all the difference in your baking journey! For this cake, you’ll find that these are simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create the BEST MATILDA CHOCOLATE CAKE RECIPE:

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

Variations

What I love about this recipe is its flexibility! You can easily make it your own with these fun variations:

• Add some spice: Incorporate cinnamon or chili powder for a unique twist on flavor.
• Go fruity: Add fresh berries between layers or top with sliced strawberries for added freshness.
• Switch up the frosting: Use whipped coconut cream instead of traditional frosting for a lighter option.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend!

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures your cake bakes evenly and rises perfectly. While that’s happening, you can grease and flour two round cake pans.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, granulated sugar, light brown sugar, cocoa powder, and salt until well combined. This helps distribute all those dry ingredients evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, combine the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee. Whisk them together until smooth. This mixture adds moisture and richness to your cake.

Step 4: Bring It All Together

Slowly add the wet ingredients to the dry ingredients while mixing gently. Once combined, carefully stir in the boiling water—this may seem unusual but trust me! It creates an incredibly moist cake.

Step 5: Bake

Pour equal amounts of batter into your prepared pans and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Don’t forget to let them cool completely before frosting!

Step 6: Prepare Frosting

While waiting for your cakes to cool down, melt dark chocolate in a bowl over simmering water. Then mix in corn syrup until smooth. In another bowl, beat room temperature cream cheese until fluffy before adding cocoa powder and powdered sugar.

Step 7: Assemble Your Cake

Once cooled completely, place one layer of cake on your serving plate. Spread a generous amount of frosting on top before adding the second layer. Finish by frosting the top and sides of the entire cake.

And there you have it—the BEST MATILDA CHOCOLATE CAKE RECIPE! Enjoy every rich bite of this delightful creation with friends and family!

Pro Tips for Making BEST MATILDA CHOCOLATE CAKE RECIPE

Baking this rich chocolate cake is a delightful experience, and these tips will help you achieve the best results!

• Use room temperature ingredients: Bringing your eggs, sour cream, and buttermilk to room temperature helps create a smoother batter that incorporates air more easily, resulting in a fluffier cake.

• Sift your dry ingredients: Sifting flour and cocoa powder not only removes lumps but also aerates the mixture. This ensures an even texture throughout your cake and prevents it from being dense.

• Don’t skip the boiling water: Adding boiling water to the batter enhances the cocoa flavor and keeps the cake moist. It also helps to dissolve any clumps of cocoa powder, leading to a silky smooth batter.

• Let the cake cool completely: Patience is key! Allowing your cake to cool completely before frosting prevents the frosting from melting off. This gives you a beautifully frosted cake that looks as good as it tastes.

• Chill your frosting: If your frosting feels too soft to spread, chill it briefly in the refrigerator. This makes it easier to work with and helps create a thicker layer on your cake.

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Serving this decadent chocolate cake is just as enjoyable as baking it! With a few thoughtful touches, you can create an eye-catching dessert that delights everyone.

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and a tart contrast that balances the richness of the chocolate.
• Whipped cream: A dollop of freshly whipped cream on top adds lightness and creaminess, enhancing each bite.
• Chocolate shavings: Grate some dark chocolate over the top for an extra touch of elegance and an added layer of chocolatey goodness.

Side Dishes

• Vanilla ice cream: The classic pairing with chocolate cake; creamy vanilla ice cream melts slightly against warm cake for a delightful contrast.
• Fruit salad: A refreshing mix of seasonal fruits provides balance and offers a lighter option alongside the rich chocolate.
• Coffee or espresso: Serving coffee or a shot of espresso enhances the chocolate flavor while providing a warm beverage that complements dessert perfectly.
• Chocolate sauce: Drizzling some rich chocolate sauce over individual slices creates an indulgent experience that’s sure to impress!

Now you’re ready to bake this amazing BEST MATILDA CHOCOLATE CAKE RECIPE! Enjoy every moment—from mixing to serving—and share it with loved ones for a truly special occasion. Happy baking!

Make Ahead and Storage

This BEST MATILDA CHOCOLATE CAKE RECIPE is perfect for meal prep, allowing you to enjoy its rich flavors any day of the week. With its moist texture and delightful frosting, it can easily be made in advance and stored for later indulgence.

Storing Leftovers

• Allow the cake to cool completely.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake wrapped in plastic wrap for up to a week.

Freezing

• Slice the cake into individual pieces for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date so you can keep track.

Reheating

• To enjoy a warm slice, remove it from the freezer and allow it to thaw in the fridge overnight.
• For a quick heating option, microwave on low power for 15-20 seconds.
• If reheating individual slices in the oven, preheat to 350°F (175°C) and warm for about 10 minutes.

FAQs

Here are some common questions about this recipe!

What makes this the BEST MATILDA CHOCOLATE CAKE RECIPE?

This cake stands out due to its moist texture and rich chocolate flavor, thanks to high-quality cocoa powder and dark chocolate. The addition of cream cheese frosting elevates it further, making it truly irresistible.

Can I make this BEST MATILDA CHOCOLATE CAKE RECIPE gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your blend is designed for baking as this will help maintain the cake’s texture.

How long does this cake stay fresh?

When properly stored, this cake can last up to a week at room temperature or about three months in the freezer. Just remember that keeping it covered is key to maintaining its moisture!

Can I use a different type of frosting?

Absolutely! While the cream cheese frosting is delicious, feel free to experiment with other frostings such as whipped cream or even a vegan chocolate ganache if you’re looking for alternatives.

Final Thoughts

I hope you find joy in making this BEST MATILDA CHOCOLATE CAKE RECIPE! It’s more than just dessert; it’s an experience packed with rich flavors that will bring smiles all around. Whether you’re celebrating a special occasion or simply indulging yourself on a cozy evening, this cake is sure to impress. Enjoy every bite and happy baking!