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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the delightful experience of baking and savoring the BEST MATILDA CHOCOLATE CAKE RECIPE. This rich, moist chocolate cake is perfect for any occasion, from family gatherings to birthday celebrations. Topped with a silky chocolate fudge frosting, each slice promises an explosion of decadent chocolate flavor that will have everyone coming back for more. Easy enough for a weeknight treat and impressive enough for special events, this cake is a must-have in your dessert repertoire. Whether enjoyed with fresh berries or a scoop of vanilla ice cream, it guarantees smiles all around.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 large eggs
  • 3/4 cup cocoa powder (Dutch processed)
  • 1 cup sour cream
  • 300g dark chocolate
  • 1 cup heavy cream
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • ⅔ cup vegetable oil
  • ⅓ cup buttermilk (1/3 cup whole milk + 1 tsp vinegar)
  • 2 tsp instant coffee
  • 3/4 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, vegetable oil, buttermilk mixture, sour cream, and coffee; mix until smooth.
  4. Gradually add wet ingredients to dry ingredients and stir in boiling water until well combined.
  5. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
  6. For frosting, melt dark chocolate with corn syrup; then beat cream cheese until fluffy and mix in cocoa and powdered sugar.
  7. Frost the cooled cake layers generously before serving.

Nutrition

Find it online: https://mrrecipes.net/best-matilda-chocolate-cake-recipe/