Best Recipe for Apple Pie
Indulge in the comforting delight of homemade apple pie with this easy-to-follow recipe that brings together the perfect balance of sweet and tart flavors. Bursting with juicy apples and warm spices, all encased in a flaky double crust, this classic dessert is a cherished favorite at family gatherings and special occasions alike. Whether you’re celebrating a birthday or simply enjoying a cozy evening at home, this apple pie will surely become your go-to treat. With simple ingredients and straightforward instructions, you can create a delicious pie that warms the heart and satisfies the taste buds. Gather your loved ones around the table for a slice of nostalgia—there’s nothing quite like the aroma of freshly baked apple pie filling your home!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 homemade double pie crust (2 sheets)
- 5 pounds apples (mixed varieties recommended)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 & 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- juice from half a lemon (2 tablespoons)
- optional: chopped nuts or dried fruits for added texture
Instructions
- Preheat your oven to 425°F (220°C). Roll out one pie crust into your deep-dish pie dish.
- In a high-sided skillet, mix sliced apples, lemon juice, sugars, flour, cinnamon, and any additional spices over medium heat until combined.
- Cook mixture for about 20 minutes until apples are fork-tender but still hold shape. Stir occasionally.
- Remove from heat and stir in vanilla extract; let cool completely.
- Pour cooled filling into prepared crust, cover with second crust, crimp edges, and vent if desired.
- Brush with milk or beaten egg before baking for golden color.
- Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) to finish baking until crust is golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/best-recipe-for-apple-pie/