Best Smothered Chicken and Rice Recipe
If you’re seeking a dish that wraps you in comfort and warmth, look no further than the Best Smothered Chicken and Rice Recipe. This delightful meal features tender chicken breasts enveloped in a rich, creamy sauce served over fluffy rice, making it a perfect choice for hectic weeknights or family gatherings. Ready in just about 50 minutes, this dish is not only quick to prepare but also customizable to suit every palate. Even picky eaters will find it hard to resist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in olive oil over medium-high heat for 5-7 minutes on each side until golden brown. Set aside.
- In a saucepan, boil chicken broth with salt. Add rice, reduce heat, cover tightly, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk and reserved broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet and spoon sauce over it. Allow to meld for a few minutes before serving atop the rice.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 525
- Sugar: 6g
- Sodium: 756mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 127mg
Find it online: https://mrrecipes.net/best-smothered-chicken-and-rice-recipe/