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Big Mac Casserole

Big Mac Casserole
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If you’re craving the iconic flavors of a Big Mac but prefer the convenience of home cooking, this Big Mac Casserole is the perfect solution. This easy-to-make dish combines seasoned ground beef, a zesty special sauce, and all your favorite burger toppings layered between soft bun pieces. It’s an ideal meal for busy weeknights or gatherings with family and friends, delivering comfort food at its finest.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into bite-sized pieces
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter, melted
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. Brown ground beef with diced onion and minced garlic in a skillet until cooked through.
  2. Drain excess grease and mix in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
  3. Combine torn hamburger buns with melted butter in a bowl.
  4. Whisk together mayonnaise, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder to make the special sauce.
  5. Layer half of the bun mixture in a greased baking dish followed by half of the beef mixture and half of the special sauce; repeat layers.
  6. Top with shredded lettuce, pickles, diced onion, and American cheese slices. Bake at 350°F (175°C) for 30-35 minutes until bubbly.

Nutrition

Find it online: https://mrrecipes.net/big-mac-casserole/