Biscoff Banana Pudding
Biscoff Banana Pudding is the ultimate no-bake dessert that combines layers of creamy vanilla pudding, ripe bananas, and the delightful flavor of Biscoff cookie butter. This indulgent treat is perfect for any occasion, whether you’re hosting a family gathering or simply looking to satisfy your sweet tooth after a busy day. With its rich textures and irresistible taste, this pudding will leave everyone smiling and coming back for seconds. Plus, it can be prepared in advance for a stress-free dessert experience!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1½ cups cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- ½ cup Biscoff cookie butter, melted
- 3 cups heavy whipping cream
- 32 Biscoff cookies
- 5 large bananas
Instructions
- In a large bowl, whisk together the sweetened condensed milk, cold water, and instant vanilla pudding mix until smooth. Stir in the melted Biscoff cookie butter until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture without deflating it.
- In a trifle dish or large bowl, layer half of the pudding mixture, followed by half of the Biscoff cookies and half of the banana slices. Repeat with remaining ingredients and finish with pudding on top.
- Cover and chill in the refrigerator for 3–4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 30g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/biscoff-banana-pudding/