Black Bean Sweet Potato Tacos
If you’re in search of a vibrant and comforting meal, look no further than these Black Bean Sweet Potato Tacos. Perfect for busy weeknights or family gatherings, this recipe features roasted sweet potatoes, colorful peppers, and a zesty honey-lime sauce that come together to create an explosion of flavor. Not only are these tacos easy to make, but they also highlight wholesome ingredients that everyone will love. Whether you’re serving them in tortillas or over salad greens with your favorite toppings, these tacos are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 4 tablespoons olive oil
- 1 ½ cups green and red peppers
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- Honey, lime juice, and fresh cilantro for the sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cubed sweet potatoes in 3 tablespoons of olive oil and season with spices.
- Roast sweet potatoes for 20 minutes; then add peppers and roast another 20 minutes.
- Prepare honey-lime sauce by whisking together honey, lime juice, and chopped cilantro.
- Mix in black beans and corn with roasted veggies, drizzle with sauce, and bake for an additional 10-15 minutes.
- Serve in tortillas or over greens topped with your favorite garnishes.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 230
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/black-bean-sweet-potato-tacos-recipe/