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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive spirit with our Black Forest Trifle for Christmas, a delightful dessert that combines layers of rich chocolate cake, creamy vanilla pudding, fluffy whipped cream, and juicy cherries. This show-stopping treat is not only stunning but also easy to prepare, making it perfect for holiday gatherings or cozy family dinners. With its elegant presentation and heavenly flavors, this trifle is sure to impress your guests and become a cherished holiday tradition. Whether you’re celebrating with friends or enjoying a quiet evening at home, each bite of this layered delight will bring joy to your taste buds.

Ingredients

  • Chocolate cake mix (or homemade chocolate cake)
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • Cherries (canned or fresh)
  • Cherry juice
  • Vanilla pudding
  • Dark chocolate shavings (for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting into cubes.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. If using canned cherries, drain them; if using fresh, wash and pit them. Combine cherries with cherry juice.
  4. In a large bowl or individual cups, layer chocolate cake cubes, whipped cream, and cherries. Repeat layers until reaching the top.
  5. Finish with vanilla pudding and more whipped cream topped with dark chocolate shavings.
  6. Cover and refrigerate for at least 4 hours before serving.

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