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BLT Salad

BLT Salad
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If you’re craving a fresh and satisfying salad, this BLT Salad is the answer! Combining the classic flavors of a bacon, lettuce, and tomato sandwich with vibrant ingredients, it’s perfect for busy weeknights or family gatherings. Crispy turkey bacon adds a delightful crunch, while juicy tomatoes and creamy avocado elevate each bite. Topped with homemade croutons and a rich ranch dressing, this salad is not only delicious but also customizable to suit your preferences. Enjoy it as a hearty lunch or a refreshing side dish that everyone will love!

Ingredients

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  • 3 tablespoons olive oil
  • 8 strips of turkey bacon, chopped and cooked
  • 4 cups Romaine lettuce, chopped (about 2 heads)
  • 2 cups cherry tomatoes, sliced in half
  • 3/4 cup cheddar cheese, grated
  • 1/2 cup Jack cheese, grated
  • 2 cups croutons
  • 1 cup mayonnaise
  • 1 green onion, roughly chopped
  • 1 garlic clove, smashed and roughly chopped
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • Pinch of sea salt and cracked pepper
  • 2 cups day-old French bread, cut into 1-inch cubes
  • 1/2 cup extra-virgin olive oil
  • 1–1/2 teaspoon garlic powder

Instructions

  1. Prepare the dressing by blending mayonnaise, green onion, garlic, dill weed, parsley, garlic powder, onion powder, salt, and water until smooth.
  2. Preheat the oven to 350°F. Cut day-old French bread into cubes, toss with olive oil and garlic powder, then bake for 5-7 minutes until golden brown.
  3. In a skillet over medium heat, cook chopped turkey bacon in olive oil until crispy (about 5-7 minutes).
  4. In a large bowl, combine chopped Romaine lettuce, cooked turkey bacon, grated cheeses, sliced cherry tomatoes, and croutons.
  5. Drizzle with ranch dressing just before serving and add freshly cracked pepper to taste.

Nutrition

Find it online: https://mrrecipes.net/blt-salad/