Blueberry Cream Cheese Muffins
Indulge in the delightful experience of Blueberry Cream Cheese Muffins—these low-carb treats are a perfect blend of rich cream cheese and bursting blueberries. Ideal for breakfast, an afternoon snack, or even dessert, these muffins can be made in just 30 minutes! Their fluffy texture and sweet flavor make them a family favorite that everyone will love. Plus, they’re versatile enough to enjoy as is or paired with your favorite coffee or tea. Whether you’re looking for meal prep options or something special for gatherings, these muffins are bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 large eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin molds with paper liners.
- Beat the cream cheese in a mixing bowl until smooth.
- Mix in the low-carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon batter into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes or until lightly browned on top. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/blueberry-cream-cheese-muffins/