Blueberry Lemon Cookies
Indulge in the delightful flavors of Blueberry Lemon Cookies, a perfect blend of tangy lemon and sweet blueberries that will brighten up any occasion. These cookies are a must-try for anyone who loves a refreshing dessert. The creamy white chocolate chips add an extra layer of sweetness, making every bite a delicious experience. Whether you’re hosting a gathering or simply treating yourself, these soft and chewy cookies will surely impress friends and family alike. Enjoy them fresh out of the oven or as a sweet snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 ¾ cups granulated sugar (+5 tablespoons for rolling)
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the butter, cream cheese, and sugar until fluffy. Add the egg, vanilla, lemon extract, juice, and zest; mix well.
- In another bowl, combine salt, baking soda, and flour. Gradually fold this into the wet mixture until just combined. Gently stir in white chocolate chips and blueberries.
- Roll cookie dough into balls and coat with sugar. Freeze for at least one hour.
- Bake for 13-16 minutes until edges are golden. Cool on sheets for ten minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/blueberry-lemon-cookies/