Blueberry Monkey Bread Muffins
If you’re searching for a delightful morning treat, look no further than Blueberry Monkey Bread Muffins! These fluffy muffins combine the soft, pull-apart texture of monkey bread with the sweet burst of fresh blueberries and a hint of cinnamon. Perfect for busy weekdays or special family gatherings, these muffins will fill your kitchen with a warm, inviting aroma that everyone will love. Best of all, they come together quickly with simple ingredients, making them an ideal choice for breakfast or a snack. Customize them with your favorite mix-ins for an added twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with cups.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth. Combine this mixture with the dry ingredients until just blended.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Fill muffin cups about two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/blueberry-monkey-bread-muffins/