Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025)
Indulge in the delightful flavors of Blueberry White Chocolate Chip Cookies with this easy and scrumptious recipe. Each bite offers a perfect balance of sweet white chocolate and tangy blueberries, creating a soft and chewy texture that’s irresistible. Ideal for family gatherings, casual snacks, or special occasions, these cookies are sure to wow your loved ones. They’re also make-ahead friendly, allowing you to enjoy freshly baked cookies anytime. With simple ingredients already found in your pantry, baking these treats is a breeze. Get ready to fill your home with the warm aroma of these delicious cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and dried
- 2 tablespoons milk (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and sugar until light and fluffy.
- Gradually mix in the all-purpose flour. If the dough is too crumbly, add up to 2 tablespoons of milk.
- Stir in white chocolate chips and carefully fold in the blueberries.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden. Allow cooling on the sheet for a few minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg