Bobby Flay Salisbury Steak with Mushroom Gravy

If you’re looking for a hearty meal that warms your heart and fills your belly, Bobby Flay’s Salisbury Steak with Mushroom Gravy is just the ticket! This dish brings together tender beef patties and a rich, savory gravy that makes it perfect for busy weeknights or cozy family gatherings. I love how simple yet satisfying this recipe is. It’s one of those meals that reminds me of home and always leaves everyone asking for seconds.

The best part? You can whip it up in about 40 minutes! Whether you’re cooking for friends or just treating yourself to a comforting dinner, this dish is sure to please. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this dish fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike will adore these flavorful beef patties smothered in delightful mushroom gravy!
• Make-Ahead Friendly: Prepare the patties ahead of time and store them in the fridge until you’re ready to cook.
• Comforting Flavor: The combination of beef and mushrooms creates a rich, savory taste that’s hard to resist.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that pack a punch of flavor. Gather these items, and you’ll be on your way to creating a delicious meal!

For the Patties

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt

For the Gravy

• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

Variations

This Salisbury steak recipe is flexible enough to accommodate different tastes and dietary needs. Here are some fun variations to try!

• Swap the protein: If you’re looking for a lighter option, ground turkey or chicken can work beautifully in place of beef.
• Add some veggies: Mix in finely chopped carrots or bell peppers into the patty mixture for extra flavor and nutrition.
• Try different mushrooms: Swap button mushrooms for cremini or shiitake mushrooms for a deeper flavor profile.
• Make it gluten-free: Use gluten-free breadcrumbs instead of panko to keep this dish gluten-friendly.

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, combine the ground beef with panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mixing these ingredients until just combined helps keep the patties tender. Shape the mixture into four evenly-sized patties; this ensures they cook at the same rate.

Step 2: Sear the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add your patties and let them sizzle away! Cook until browned on both sides—about 4-5 minutes per side. Once cooked, remove them from the skillet and set aside; this step builds flavor right from the start.

Step 3: Sauté Onions and Mushrooms

In that same skillet, add sliced onions and mushrooms. Sauté them until softened—roughly five minutes. This step caramelizes the onions slightly while allowing those juicy mushrooms to release their moisture into the pan.

Step 4: Create Your Gravy

Pour in the beef broth along with onion powder, garlic powder, and an extra tablespoon of Worcestershire sauce. Bring it all to a simmer before returning those beautiful patties back into the skillet. Let everything cook together for about ten minutes; this lets all those flavors meld together beautifully.

Step 5: Thicken Your Gravy

In a small bowl, create a slurry by mixing cornstarch with water. Stir this mixture into your gravy—it’ll help thicken it up nicely! Cook everything together for another minute or two until you achieve your desired thickness.

Step 6: Final Seasoning

Taste your gravy one last time before serving. Adjust with salt and pepper as needed! Serve those Salisbury steaks topped generously with mushroom gravy—it’s comfort food at its finest!

Pro Tips for Making Bobby Flay Salisbury Steak with Mushroom Gravy

Cooking can be a delightful experience, and with these handy tips, you’ll elevate your Salisbury steak to new heights!

• Use lean ground beef: Choosing 80% lean ground beef ensures your patties are juicy without being overly greasy, giving you the perfect texture and flavor.

• Don’t overmix the meat: When combining the ingredients for the patties, mix just until combined. Overmixing can lead to tough patties that lose their tender appeal.

• Sear for flavor: Browning the patties in hot oil creates a delicious crust that adds depth of flavor to both the meat and the gravy. This step is crucial for a rich taste.

• Let the gravy simmer: Allowing your gravy to simmer after adding the patties helps meld all those wonderful flavors together. Plus, it ensures that your steaks cook through perfectly.

• Adjust seasoning at the end: Taste your gravy before serving and add salt and pepper as needed. This final touch personalizes the dish to your liking and enhances its overall flavor.

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy

Presenting your Bobby Flay Salisbury Steak with Mushroom Gravy can make all the difference when it comes to impressing family or guests. A beautifully arranged plate not only looks appealing but also enhances the dining experience!

Garnishes

• Fresh parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness to your dish, making it visually inviting.
• Chopped chives: These bring a mild onion flavor that complements the savory mushroom gravy beautifully while adding a nice crunch.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up all that delicious mushroom gravy, creating a comforting combination.
• Green beans almondine: Sautéed green beans with toasted almonds offer a delightful crunch and lightness that balances out the richness of the steak.
• Roasted carrots: Sweet roasted carrots add a touch of natural sweetness, contrasting nicely with the savory elements of the dish while providing vibrant color on your plate.
• Buttered noodles: Simple buttered egg noodles are perfect for soaking up extra gravy, making them an excellent choice alongside your Salisbury steak.

With these tips and serving ideas, you’re ready to create a memorable meal that brings warmth and joy to any table! Enjoy cooking!

Make Ahead and Storage

This Bobby Flay Salisbury Steak with Mushroom Gravy is not only delicious but also perfect for meal prep. You can easily make it ahead of time, store it, and enjoy it throughout the week!

Storing Leftovers

• Allow the Salisbury steaks to cool completely before storing.
• Transfer them along with the mushroom gravy into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, you can freeze the patties and gravy.
• Place cooled steaks in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• They will keep well for up to 3 months in the freezer.

Reheating

• Thaw frozen Salisbury steaks in the refrigerator overnight before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of beef broth if needed.
• Alternatively, microwave on a low setting until heated evenly, stirring halfway through.

FAQs

Here are some common questions about this comforting dish.

Can I use ground turkey instead of ground beef for Bobby Flay Salisbury Steak with Mushroom Gravy?

Yes, you can substitute ground turkey for ground beef. Just be aware that the texture and flavor may vary slightly, so adjust spices accordingly.

How do I make Bobby Flay Salisbury Steak with Mushroom Gravy gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs instead of panko and ensure your Worcestershire sauce is gluten-free.

What side dishes pair well with Bobby Flay Salisbury Steak with Mushroom Gravy?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad for a complete meal.

Can I add other vegetables to the mushroom gravy?

Absolutely! Feel free to incorporate veggies like carrots or peas to enhance the flavor and nutrition of your gravy.

Final Thoughts

I hope you enjoy making Bobby Flay’s Salisbury Steak with Mushroom Gravy as much as I do! It’s such a heartwarming dish that brings comfort to any dinner table. Whether it’s for a family gathering or just a cozy night in, this recipe is sure to impress. Happy cooking!