Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a tasty and quick side dish to spice up your meals, then let me introduce you to my favorite Bombay Potatoes (Spicy Indian Roast Potatoes). This recipe is a cherished family staple that never fails to impress. With just the right amount of heat and flavors, these crispy potatoes are perfect for everything from busy weeknights to special gatherings. Trust me, once you make them, they’ll become a regular on your dinner table!

What makes these Bombay Potatoes so special is how easy they are to whip up in just 30 minutes! Plus, they’re vegan and gluten-free, making them suitable for everyone at your table. So grab those potatoes and get ready for a flavor explosion!

Why You’ll Love This Recipe

• Quick Preparation: You can have these delicious potatoes ready in just 30 minutes—perfect for those hectic evenings!
• Family Favorite: Everyone loves the crispy texture and spicy kick; they’re sure to be a hit with both kids and adults.
• Versatile Dish: Great as a side or even as a snack on their own, these potatoes fit seamlessly into any meal.
• Simple Ingredients: Made with basic pantry staples, this recipe is easy to follow and doesn’t require any fancy equipment.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these Bombay Potatoes. You might already have most of them in your pantry!

For the Spiced Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil

For the Potatoes

• 6 medium-sized potatoes (Yukon Gold)

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix it up based on what you have or what you like.

• Add Vegetables: Toss in some chopped bell peppers or green beans for extra color and nutrition.
• Change the Spice Level: If you prefer milder flavors, reduce the amount of red chili powder or substitute it with smoked paprika.
• Herb Infusion: Sprinkle in some fresh cilantro or parsley after roasting for a fresh touch.
• Sweet Potato Twist: Swap out regular potatoes for sweet potatoes to add a slightly different flavor profile.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces—about 1-inch cubes work best. This ensures even cooking and helps them get crispy all around!

Step 2: Make the Slurry

In a mixing bowl, combine the chickpea flour with water to create a smooth slurry. This mixture will coat the potatoes beautifully and help all those spices stick!

Step 3: Spice It Up

Add half of the turmeric powder, salt, red chili powder, mustard seeds (or whole grain mustard), and cumin seeds (or cumin powder) into the slurry. Stir well until everything is nicely blended. The aroma will start to fill your kitchen—it’s heavenly!

Step 4: Coat the Potatoes

Now it’s time to toss those potato cubes in the spiced slurry! Ensure each piece is well coated; this is what gives our Bombay Potatoes that irresistible flavor.

Step 5: Roast Away!

Preheat your oven to 425°F (220°C). Spread the coated potatoes evenly on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle over the remaining turmeric powder. Roast them for about 15 minutes until they are golden brown and crispy on the outside.

Step 6: Serve Hot

Once done, take them out of the oven and let them cool slightly before serving. These Bombay Potatoes are best enjoyed hot but can also be savored at room temperature. They’re perfect alongside any main dish or just on their own as a crunchy snack!

Enjoy your cooking adventure! I can’t wait for you to taste these delightful Bombay Potatoes!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is all about the right techniques and a little love in the kitchen! Here are some tips to ensure your dish turns out crispy and flavorful every time.

• Use Yukon Gold potatoes: These potatoes have a creamy texture that holds up well during roasting, giving you that perfect contrast between crispy edges and fluffy insides.

• Preheat your oven: Make sure your oven is nice and hot before adding the potatoes. This helps them roast evenly and develop a beautiful golden color.

• Don’t overcrowd the baking sheet: Give each potato enough space to breathe. If they’re too close together, they’ll steam instead of roast, resulting in less crispy goodness.

• Adjust spices to taste: Feel free to modify the amount of chili powder and salt based on your family’s preferences. A little extra spice can add delightful heat for those who love it!

• Mix thoroughly: When coating the potatoes with the chickpea flour slurry, ensure every piece gets an even layer. This will help achieve that signature crunch you crave.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not only delicious but also versatile! Presenting this dish beautifully can turn a simple meal into something special.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and freshness, enhancing both flavor and presentation.
• Lemon wedges: Serving with lemon wedges allows everyone to squeeze a bit of tangy goodness over their potatoes, brightening up the flavors.
• Red onion slices: Thinly sliced red onions provide a nice crunch and a hint of sharpness that complements the spices perfectly.

Side Dishes

• Cucumber Raita: This cooling yogurt-based side dish balances out the spiciness of the Bombay Potatoes beautifully. Simply mix grated cucumber with dairy-free yogurt, cumin, salt, and mint.

• Chickpea Salad: A refreshing salad made with canned chickpeas, diced tomatoes, cucumbers, and a drizzle of lemon juice makes for a nutritious side that pairs wonderfully with these spicy potatoes.

• Basmati Rice: Fluffy basmati rice is an excellent accompaniment as it soaks up any extra spice or oil from the potatoes while adding substance to your meal.

• Sauteed Greens: Lightly sautéed greens like spinach or kale with garlic make for a vibrant and healthy side that complements the robust flavors of Bombay Potatoes.

With these serving suggestions, you’ll create an enticing spread that’s sure to impress family and friends alike! Enjoy your cooking adventure!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! They hold up well in the fridge and can easily be reheated, making them a fantastic choice for busy weeknights.

Storing Leftovers

• Store any leftover Bombay Potatoes in an airtight container in the refrigerator.
• They can be kept for up to 3 days.
• Allow the potatoes to cool completely before sealing them in the container to prevent moisture buildup.

Freezing

• To freeze, place cooled Bombay Potatoes in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible.
• They can be stored in the freezer for up to 2 months.

Reheating

• Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
• Alternatively, you can microwave them, but they may lose some crispiness. Heat in short bursts and check frequently.

FAQs

Here are some common questions about making Bombay Potatoes!

What are Bombay Potatoes (Spicy Indian Roast Potatoes)?

Bombay Potatoes are a flavorful dish made from roasted potatoes seasoned with spices like cumin and turmeric. They’re known for their crispy texture and aromatic taste.

Can I make Bombay Potatoes ahead of time?

Yes! You can prepare these potatoes ahead of time by storing leftovers or even freezing them. Follow our storage tips for the best results.

How spicy are these Bombay Potatoes?

The spice level depends on your choice of red chili powder. Kashmiri chili powder is milder, so adjust according to your preference!

What can I serve with Bombay Potatoes?

Bombay Potatoes pair beautifully with dishes like lentils, rice, or even as part of a larger Indian feast with naan bread and curries.

Final Thoughts

I hope you enjoy making these delightful Bombay Potatoes as much as I do! Their spicy kick and crispy texture make them a family favorite that’s sure to please everyone at your table. Whether you’re preparing for a busy week ahead or just craving something delicious, these potatoes will hit the spot. Happy cooking, and don’t forget to share your experience!