Bombay Potatoes, or Spicy Indian Roast Potatoes, are a delightful dish that brings a burst of flavor to your table in just 30 minutes. Crispy and seasoned with aromatic spices like turmeric and chili powder, these potatoes are perfect as a side dish or a tasty snack. The combination of textures makes them irresistible – crunchy on the outside and fluffy on the inside. Plus, they are vegan and gluten-free, making them suitable for everyone. Whether you’re hosting a special gathering or preparing a simple weeknight meal, these Bombay Potatoes will surely impress your family and friends.