Bourbon Glaze Meatloaf
If you’re seeking a comforting meal that brings family together, this Bourbon Glaze Meatloaf Recipe is an absolute delight! This savory dish transforms the classic meatloaf into something extraordinary with a flavorful glaze, ensuring it’s a hit during busy weeknights or cozy dinners. The combination of spices and wholesome ingredients creates a rich, mouthwatering experience that pleases even the pickiest eaters. Serve it alongside creamy mashed potatoes or fresh vegetables for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup plain bread crumbs
- ½ cup milk
- 2 eggs
- 1 cup onions (diced)
- 1 cup bell pepper (diced)
- 1 jalapeño (diced)
- ¼ cup BBQ sauce
- 1 cup apricot jam
- ¼ cup dark brown sugar
- 1 tbsp sriracha
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, bread crumbs, milk, eggs, diced onions, bell pepper, jalapeño, and spices until combined.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper.
- In a saucepan, combine apricot jam, brown sugar, sriracha, BBQ sauce, and water over medium heat to create the glaze.
- Pour half of the glaze over the meatloaf and bake for approximately 75 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serve with remaining glaze.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 325
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/bourbon-glaze-meatloaf-recipe/