Boursin Spaghetti Squash

If you’re looking for a delightful and healthy dish that will impress your family or friends, then this Boursin Spaghetti Squash is just the recipe for you! It combines the creamy goodness of Boursin cheese with juicy cherry tomatoes and fresh basil, creating a beautiful and satisfying meal. I love making this dish because it’s not only packed with flavor but also feels light and refreshing. Perfect for busy weeknights or family gatherings, this recipe will quickly become a favorite at your table!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have a delicious meal ready in no time.
• Family-friendly appeal: Kids and adults alike will enjoy the creamy cheese and sweet tomatoes!
• Healthy ingredients: This dish is veggie-packed and gluten-free, making it a wholesome choice for any occasion.
• Make-ahead convenience: You can roast the spaghetti squash earlier in the day and assemble the filling when you’re ready to eat.
• Deliciously versatile: The flavors are adaptable, allowing you to switch up ingredients based on what you have at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Boursin Spaghetti Squash shine. You probably have many of these items on hand already!

For the Spaghetti Squash

• 1 spaghetti squash (halved and seeds removed (about 2-3 pounds))
• 4 tablespoons olive oil (divided)
• Salt and pepper (to taste)

For the Filling

• 1 ½ cups cherry tomatoes
• 3 cloves garlic (minced)
• 1 shallot (minced (or 2 tablespoons of minced onion))
• 1 package (150g) Boursin cheese (Gournay cheese with garlic and fine herbs or your favorite flavor)
• ¼ cup chopped fresh basil

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different ingredients to suit your taste.

• Add more veggies: Toss in some spinach or zucchini for extra nutrients and color.
• Boost the protein: Mix in some cooked chickpeas or quinoa to make it heartier.
• Change up the cheese: If you’re not a fan of Boursin, try cream cheese or feta for a different flavor profile.
• Spice things up: A pinch of red pepper flakes can add a nice kick if you like a little heat!

How to Make Boursin Spaghetti Squash

Step 1: Roast the Spaghetti Squash

Preheat your oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Brush 1 tablespoon of olive oil over the cut surface of each spaghetti squash half, then season generously with salt and pepper. Placing them cut-side down on the baking sheet allows them to roast evenly, resulting in tender strands that mimic pasta!

Step 2: Prepare the Filling

While the squash roasts for about 30 minutes, let’s get started on the filling! In a bowl, combine cherry tomatoes, minced garlic, shallot (or onion), salt, pepper, and 3 tablespoons of olive oil. Tossing everything together ensures that each tomato is perfectly coated in flavor—this step really enhances their sweetness while roasting!

Step 3: Assemble & Roast Again

After turning the spaghetti squash over carefully, scoop half of your cherry tomato mixture into each hollowed-out half. Cut your Boursin cheese in two and place it right in the center. Returning it to the oven at 425ºF allows those tomatoes to burst beautifully while melting that creamy cheese—heavenly!

Step 4: Shred & Mix

Once it’s done roasting, take out your cheesy tomato goodness from the oven. Use a fork to shred those spaghetti squash strands from inside—leave them nestled in their shells for presentation! Mixing in fresh basil gives that extra pop of flavor you’ll love.

Step 5: Serve & Enjoy

Spoon that flavorful filling back into each spaghetti squash half. If desired, garnish with additional basil or a drizzle of olive oil. Serve immediately and watch everyone enjoy every bite! This Boursin Spaghetti Squash is sure to be a new favorite!

Pro Tips for Making Boursin Spaghetti Squash

Making Boursin Spaghetti Squash is a delightful experience, and with these tips, you’ll elevate your dish to gourmet status!

• Choose the Right Squash: Look for a spaghetti squash that feels heavy for its size and has a smooth, blemish-free skin. This ensures you get the best texture and flavor from your dish.

• Don’t Skip the Roasting: Roasting not only enhances the natural sweetness of the squash but also helps to develop richer flavors in the cherry tomatoes and garlic. This step is crucial for achieving a well-rounded taste.

• Experiment with Flavors: Feel free to add other vegetables or herbs, such as spinach or oregano, to customize your dish. It keeps things fresh and exciting while packing in even more nutrients!

• Make Ahead: You can roast the spaghetti squash and prepare the filling ahead of time. Just assemble it before serving to save time on busy weeknights or impress guests at dinner parties.

• Use Fresh Ingredients: Fresh basil and ripe cherry tomatoes make a world of difference in flavor compared to dried or canned options. It’s all about enhancing those vibrant tastes!

How to Serve Boursin Spaghetti Squash

Serving Boursin Spaghetti Squash can be as creative as you want! The vibrant colors and tempting aroma make it perfect for any occasion—from casual dinners to elegant gatherings.

Garnishes

• Fresh Basil: A sprinkle of additional chopped basil on top offers a burst of color and freshness.
• Drizzle of Olive Oil: A light drizzle of high-quality olive oil adds richness and depth to the dish.
• Balsamic Glaze: This sweet-tart glaze drizzled over the top provides an exquisite contrast to the creamy Boursin cheese.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and a lemon vinaigrette complements the richness of the spaghetti squash beautifully.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring additional textures and flavors that pair well with this dish.
• Quinoa Pilaf: A light quinoa pilaf mixed with herbs and lemon zest can serve as a hearty yet healthy accompaniment.
• Garlic Bread: For those who enjoy a bit of indulgence, some crispy garlic bread on the side makes for a truly comforting meal.

Now you’re ready to impress your family and friends with this delicious Boursin Spaghetti Squash! Enjoy every flavorful bite!

Make Ahead and Storage

This Boursin Spaghetti Squash is perfect for meal prep! You can easily whip up a batch ahead of time, making it a fantastic option for busy weeknights or quick lunches.

Storing Leftovers

• Allow the spaghetti squash to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze your Boursin Spaghetti Squash, scoop out the filling and place it in a freezer-safe container.
• Label the container with the date and contents before sealing.
• It can be frozen for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm in the microwave in 30-second intervals until heated through.
• For an oven method, cover with foil and warm in a preheated oven at 350ºF (175ºC) until hot.

FAQs

Here are some common questions about this delightful dish.

Can I use other types of cheese instead of Boursin cheese in this recipe?

Absolutely! While Boursin cheese adds a creamy texture and unique flavor, feel free to substitute it with other soft cheeses such as goat cheese or cream cheese mixed with herbs for a similar taste experience.

How do I know when my spaghetti squash is done cooking?

The spaghetti squash is done when it’s tender enough to pierce easily with a fork. If the flesh separates into strands when scraped with a fork, it’s ready!

What makes Boursin Spaghetti Squash so special?

Boursin Spaghetti Squash combines creamy, flavorful cheese with fresh vegetables, creating a vibrant dish that’s not only delicious but also nutritious. It’s a great low-carb alternative that satisfies without feeling heavy.

Can I add more vegetables to Boursin Spaghetti Squash?

Definitely! Feel free to customize your filling by adding bell peppers, zucchini, or spinach. Just ensure they are chopped finely and will cook through during baking.

Is this recipe suitable for gluten-free diets?

Yes! This Boursin Spaghetti Squash is naturally gluten-free, making it an excellent choice for those looking for gluten-free dinner options.

Final Thoughts

I hope you enjoy making this Boursin Spaghetti Squash as much as I do! It’s not just a side dish; it’s a comforting meal packed with flavor and nutrition. Whether you’re serving it at a family dinner or enjoying it as leftovers throughout the week, this recipe is sure to bring joy to your table. Happy cooking!

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