Breakfast Fried Rice
If you’re searching for a quick and comforting breakfast option, look no further than this Breakfast Fried Rice. This savory dish combines fluffy rice with vibrant vegetables and eggs, creating a delightful meal that can be ready in just 35 minutes. Perfect for busy mornings or as a crowd-pleaser at family gatherings, this recipe is also an excellent way to use up leftover rice. Its versatility means you can easily swap in your favorite proteins or veggies, making it a fantastic staple for any breakfast rotation. Enjoy every bite of this nutritious and satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: diced chicken or tofu instead of bacon
Instructions
- In a skillet over medium heat, melt butter and sauté diced onion until translucent. Add minced garlic and cook for one more minute.
- Stir in cold cooked rice, spreading it evenly in the pan. Allow it to fry undisturbed for about five minutes to develop crispy bits.
- Pour soy sauce over the rice, mix well, then add frozen peas, carrots, corn, and sesame oil. Stir until everything is heated through.
- In a separate bowl, beat the eggs with salt and pepper; scramble them in the same skillet after removing the rice mixture.
- Combine scrambled eggs with the fried rice and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://mrrecipes.net/breakfast-fried-rice/