Brookies Cookies Recipe

If you’re looking for a sweet treat that combines the best of two worlds, then this Brookies Cookies Recipe is just for you! These delightful cookies bring together the ooey-gooey goodness of chocolate chip cookies and the rich, fudgy texture of brownies. They are perfect for busy weeknights or family gatherings when you want something special but don’t have a lot of time. Trust me, once you try these brookies, they will become your new go-to dessert!

What makes this recipe even better? It requires simple ingredients and there’s no chilling time involved! So, let’s get started on creating these irresistible treats!

Why You’ll Love This Recipe

• Quick to make: With a total time of just 29 minutes, you can whip these cookies up in no time.
• Family favorite: Kids and adults alike will love the combination of brownie and cookie flavors.
• No waiting required: Skip the chilling; dive right into baking and enjoy fresh cookies soon!
• Perfect for sharing: Bake a batch for friends or family gatherings; they’ll be gone before you know it!
• Customizable: Feel free to experiment with different mix-ins to make them your own.

Ingredients You’ll Need

This Brookies Cookies Recipe calls for simple, wholesome ingredients that are likely already in your pantry. Let’s gather what we need to make these delicious cookies!

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your brookies:

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Mix in other chocolates: Use milk chocolate or white chocolate chips for a different flavor profile.
• Try alternative flours: Experiment with whole wheat flour or gluten-free flour blends if you prefer.
• Incorporate spices: A dash of cinnamon or espresso powder can elevate the flavor even more!

How to Make Brookies Cookies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly. While it heats up, line two large baking sheets with parchment paper for easy cleanup.

Step 2: Make the Brownie Cookie Dough

In a stand mixer, mix together the room temperature butter and brown sugar for about 3 minutes until it’s light and fluffy. This step is crucial because it creates air pockets that help give your brookies a soft texture. Add the egg and vanilla next; mixing well ensures those flavors are evenly distributed.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sifting these dry ingredients into your wet mixture helps prevent lumps in your dough. Mix on low speed until everything is just combined—overmixing can lead to tough cookies!

Step 4: Stir in Chocolate Chips

Use a spatula to gently fold in those delicious chocolate chips. This adds pockets of melted chocolate throughout your brownies! Set this dough aside while you prepare the chocolate chip cookie dough.

Step 5: Make the Chocolate Chip Cookie Dough

For this part, use cold cubed butter along with both sugars in your stand mixer. Mixing on low and gradually increasing the speed will cream them together beautifully over about 4 minutes. Scraping down the sides ensures every bit gets mixed properly.

Step 6: Add Eggs and Vanilla

One at a time, add in your egg and egg yolk—scraping down between each addition keeps everything smooth. Mixing in vanilla here brings that lovely aroma as it bakes!

Step 7: Combine Dry Ingredients Again

Just like before, whisk together flour, baking soda, cornstarch, and salt separately. Then gently fold this mixture into your wet ingredients in two additions. Remember—no overmixing allowed!

Step 8: Form Cookie Balls

Using a small cookie scoop is key here! Scoop out brownie dough balls slightly smaller than chocolate chip cookie dough balls. Roll them into uniform shapes using your hands; if you’re feeling fancy, weigh them for exact sizes.

Step 9: Assemble Your Brookies

Now comes the fun part! Take one brownie cookie dough ball and one chocolate chip cookie dough ball—press them together gently before rolling them into one larger ball again. This is where those flavors truly meld!

Step 10: Bake Them Up!

Place each assembled ball on your prepared cookie sheet about 2 inches apart. Bake each sheet for about 8-9 minutes until the edges are set but slightly underbaked on top—this gives that gooey texture we love.

Step 11: Cool Down Before Enjoying

Allow the cookies to cool on their sheets for about 5-10 minutes before transferring them onto wire racks to cool completely. If you’re feeling extra indulgent, sprinkle some flaky sea salt on top before serving!

With these steps complete, you’re ready to enjoy some heavenly brookie cookies! Happy baking!

Pro Tips for Making Brookies Cookies Recipe

Making brookies is a fun and rewarding experience, and with these tips, you’ll ensure your cookies turn out perfectly every time!

• Use Room Temperature Ingredients: Bringing your butter and eggs to room temperature helps them incorporate better into the dough, leading to a more consistent texture in your cookies.

• Don’t Over Mix the Dough: Mixing just until combined helps keep the cookies tender and chewy. Over mixing can lead to tough cookies, so be gentle!

• Chill Your Dough (Optional): While this recipe doesn’t require chilling, if you’re not baking immediately, refrigerating the dough for 30 minutes can help enhance flavors and improve the texture.

• Experiment with Different Chocolate Chips: Feel free to mix in some milk chocolate or dark chocolate chips for a different flavor profile. This adds an exciting twist to your brookies!

• Check Cookies Early: Ovens can vary, so keep an eye on your cookies as they bake. Pull them out when the edges are set but the centers look slightly under-baked for that perfect gooey texture.

How to Serve Brookies Cookies Recipe

These brookies are delightful on their own, but with a few simple additions, you can elevate your dessert experience even further!

Garnishes

• Flaky Sea Salt: A sprinkle of flaky sea salt on top enhances the rich flavors of chocolate and balances the sweetness beautifully.
• Chocolate Drizzle: Melt some semi-sweet chocolate and drizzle it over the cooled brookies for an elegant touch that adds extra richness.

Side Dishes

• Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the warm gooeyness of brookies. A scoop on top creates a delightful sundae!
• Fresh Berries: Serve alongside fresh strawberries or raspberries for a fruity contrast that cuts through the richness of the cookies.
• Milk or Dairy-Free Milk: A classic pairing! A cold glass of milk complements the sweetness and makes for a nostalgic treat.
• Coffee or Tea: Brewed coffee or a soothing herbal tea provides a delightful contrast to the sweet flavors, making it a perfect afternoon snack or dessert option.

Enjoy baking these delicious brookies cookies! They’re sure to become a favorite in your household.

Make Ahead and Storage

These brookies cookies are perfect for meal prep! You can make the dough ahead of time and store it, or even bake a batch and enjoy them throughout the week.

Storing Leftovers

• Let the cookies cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, you can refrigerate the cookies, but they’re best enjoyed at room temperature.

Freezing

• For freezing, first allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until firm.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• Warm them in the oven at 350°F (175°C) for about 5 minutes for that fresh-baked taste.

FAQs

Got questions? Here are some common ones about the Brookies Cookies Recipe!

Can I use different types of chocolate chips in the Brookies Cookies Recipe?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips depending on your preference.

How do I prevent my Brookies Cookies from spreading too much?

To help control spreading, ensure your butter is at the right temperature—room temperature for brownie dough and cold for cookie dough. Also, avoid overmixing once you add the flour.

Are there any special tips for making this Brookies Cookies Recipe?

For best results, measure your flour correctly by spooning it into the measuring cup and leveling it off. This will prevent dry cookies.

Final Thoughts

I hope you have as much fun making these brookies cookies as I do! They truly are a delightful combination of two beloved treats that everyone will love. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, I’m sure they’ll bring a smile to your face. Happy baking!