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Brookies Cookies Recipe

Brookies Cookies Recipe
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Indulge in the delightful fusion of flavors with this Brookies Cookies Recipe, where the rich, fudgy texture of brownies meets the chewy goodness of classic chocolate chip cookies. Perfect for any occasion, these easy-to-make treats require no chilling time, allowing you to whip them up in under 30 minutes! With a combination of simple ingredients found in your pantry, this recipe is ideal for busy weeknights or family gatherings. Once you try these brookies, they’re sure to become your new favorite dessert!

Ingredients

Scale
  • 1/2 cup (113 g) unsalted butter, room temperature
  • 3/4 cup (150 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup (125 g) all-purpose flour, spooned and leveled
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semi-sweet chocolate chips
  • 2 3/4 cups (345 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (226 g) unsalted butter, cold and cubed
  • 3/4 cup (150 g) light brown sugar, packed
  • 2/3 cup (130 g) granulated sugar
  • 1 egg, plus 1 egg yolk, room temperature
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a mixer, cream room temperature butter with light brown and granulated sugars for 3 minutes.
  3. Add egg and vanilla; mix well.
  4. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Mix into wet ingredients until just combined.
  5. Stir in chocolate chips and set aside.
  6. For chocolate chip cookie dough, use cold cubed butter with both sugars; mix until creamy.
  7. Add egg and yolk one at a time, mixing well after each addition.
  8. Combine dry ingredients separately; fold into wet mixture gently.
  9. Scoop out brownie dough balls smaller than chocolate chip cookie dough balls; press together before rolling into larger balls.
  10. Bake for 8-9 minutes until edges are set but centers are soft.

Nutrition

Find it online: https://mrrecipes.net/brookies-cookies-recipe/