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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the cozy flavors of autumn with these Brown Butter and Maple Chewy Pumpkin Cookies. Soft, chewy, and packed with the rich taste of brown butter and the sweetness of maple syrup, these cookies embody the essence of fall. The delightful blend of pumpkin puree and warming spices creates a comforting treat perfect for any occasion—whether it’s a bustling weeknight or a festive family gathering. Easy to make with simple pantry ingredients, these cookies are sure to become a favorite in your home. Share them with friends or enjoy them alongside a warm cup of cider on chilly evenings!

Ingredients

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  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the unsalted butter over medium heat until golden. Chill for 20 minutes.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. Mix the cooled brown butter with dark brown sugar until clumpy.
  5. Add egg yolk, maple syrup, and pumpkin puree; mix until smooth.
  6. Fold in dry ingredients until just combined.
  7. Roll dough into balls, coat in cinnamon-sugar mixture, and place on the baking sheet.
  8. Bake for 12–15 minutes until edges are golden but centers are slightly underdone.
  9. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/brown-butter-and-maple-chewy-pumpkin-cookies/