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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken
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If you’re craving a delightful dish that brings together sweet and savory flavors with a tropical flair, look no further than our brown sugar pineapple chicken. This family-friendly recipe features tender chicken glazed in an irresistible sauce made from brown sugar and pineapple, creating the perfect balance of sweetness and tang. Whether you’re hosting a special gathering or simply enjoying a weeknight dinner, this quick and easy meal is sure to impress everyone at the table. With options for grilling, baking, or slow cooking, you can prepare it in a way that suits your schedule. Get ready to savor every bite of this tropical treat!

Ingredients

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  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned in juice)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix brown sugar, soy sauce, garlic, ginger, olive oil, lime juice, and chili flakes (if using) to create the marinade.
  2. Marinate the chicken by placing it in a resealable bag or shallow dish with half of the marinade. Coat well and let sit for at least 15 minutes.
  3. Choose your cooking method:
  4. Grill: Preheat grill to medium-high; cook chicken for 6-8 minutes per side while basting with leftover marinade.
  5. Bake: Preheat oven to 375°F (190°C); place marinated chicken in a baking dish with pineapple and bake for about 30 minutes until cooked through.
  6. Slow Cook: Place chicken and pineapple in slow cooker with remaining marinade; cook on low for 4-5 hours.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://mrrecipes.net/brown-sugar-pineapple-chicken/