Brown Sugar Pop Tart Cookies

If you’re looking for a delightful treat that brings back the nostalgia of childhood, these Brown Sugar Pop Tart Cookies are just what you need! They’re soft, chewy, and filled with a gooey cinnamon filling that will make your taste buds dance. Plus, they’re topped with a sweet cinnamon glaze that adds the perfect finishing touch. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these cookies are sure to impress!

What makes this recipe even more special is how easy it is to whip up. You don’t need any fancy equipment or hard-to-find ingredients. Just gather some wholesome pantry staples and get ready for a fun baking adventure!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, even beginner bakers will feel like pros!
• Family-Friendly: Kids and adults alike will love these cookies. They’re perfect for after-school snacks or dessert.
• Make Ahead: These cookies store well, so you can bake them in advance and enjoy them throughout the week.
• Great for Any Occasion: Whether it’s a holiday party or just a regular Tuesday, these cookies fit right in.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe calls for simple and wholesome staples that you likely already have in your kitchen. Gather these goodies, and let’s get started on making those delicious Brown Sugar Pop Tart Cookies!

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Cinnamon Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust based on your preferences.

• Add Chocolate Chips: If you want an extra treat, toss in some chocolate chips into the dough or filling for a rich twist.
• Change Up the Spices: Experiment with different spices like nutmeg or allspice for a unique flavor profile.
• Make It Vegan: Substitute eggs with flax eggs and use plant-based butter for a delicious vegan version.
• Stuff with Jam: Instead of cinnamon filling, try using fruity jam or preserves for a tart contrast to the sweetness.

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butter and Sugars

Start by adding the butter, granulated sugar, and brown sugar into your mixing bowl. Beat them together on medium-high speed for about 2-3 minutes until they are light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that soft texture we all crave.

Step 2: Mix in Eggs and Vanilla

Next, add in your eggs and vanilla extract. Keep beating for another 1-2 minutes until everything looks well combined and creamy. The vanilla not only enhances flavor but also adds warmth to these cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all of your dry ingredients: cake flour, cornstarch, baking soda, baking powder, and salt. Mixing them separately ensures that everything is evenly distributed before adding it to your wet mixture.

Step 4: Chill the Dough

Now it’s time to combine! Gradually add your dry mix into the wet ingredients while beating on medium speed. Remember to scrape down the sides of your bowl to incorporate any stubborn bits of dough. Once mixed well, cover the dough with plastic wrap and chill it in the refrigerator for one hour. Chilling helps solidify the butter which leads to thicker cookies!

Step 5: Prepare Filling

While waiting for your dough to chill, prepare your filling! In a medium bowl, mix together softened butter, brown sugar, cinnamon, and cake flour until smooth. This lovely filling will be hidden inside each cookie giving them that pop tart charm!

Step 6: Shape Your Cookies

Once chilled, scoop out about 1/4 cup of dough per cookie. Split each portion in half and create a well in one half. Place a ball of filling inside before covering it with the other half of dough. Pinch seams closed tightly so none of that yummy filling escapes during baking!

Step 7: Bake

Arrange your cookie balls on lined baking sheets about two inches apart. Bake at 350°F for around 11-13 minutes until they are just set but still soft in the center. The edges should be lightly golden brown—a sign they’re perfectly baked!

Step 8: Drizzle with Icing

As they cool on wire racks (for at least five minutes), whip up your icing by mixing powdered sugar with melted butter, milk, and cinnamon until smooth. Spoon this delightful glaze over each cookie letting it drizzle down beautifully—what an irresistible finish!

Now you’re ready to enjoy your homemade Brown Sugar Pop Tart Cookies! Trust me; once you take that first bite filled with gooey goodness topped with icing bliss—you’ll be hooked!

Pro Tips for Making Brown Sugar Pop Tart Cookies

Baking is all about having fun and experimenting, so here are some tips to ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time!

• Use room temperature ingredients: This helps create a uniform batter that mixes easily, resulting in soft and chewy cookies. Cold butter or eggs can lead to a dense texture.

• Don’t skip the chilling step: Chilling the dough not only makes it easier to handle but also prevents the cookies from spreading too much in the oven. This ensures they maintain their shape and have that perfect pop tart look.

• Measure flour correctly: Spoon your flour into the measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents packing, which can lead to dry cookies.

• Keep an eye on baking time: Ovens can vary, so start checking your cookies a minute or two before the recommended time. You want them just set with slightly golden edges for that perfect soft center.

• Let them cool completely before icing: Allowing your cookies to cool fully ensures that the icing doesn’t melt off. This way, you get a beautiful glaze that stays put!

How to Serve Brown Sugar Pop Tart Cookies

These delightful cookies are not only delicious but also make for a charming presentation at any gathering. Here are some creative ideas on how to serve them!

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top adds a lovely finishing touch and enhances the flavor.
• Chopped nuts: Toasted pecans or walnuts give a crunchy contrast to the soft cookie texture and add an extra layer of flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream perfectly complements these warm cookies, providing a classic dessert pairing that everyone loves.
• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness and adds a vibrant color to your dessert table.
• Hot cocoa or coffee: Serving these cookies with a warm beverage creates a cozy atmosphere, making it feel like an inviting café experience right at home.

With these serving suggestions and pro tips, your Brown Sugar Pop Tart Cookies will surely be a hit at any event! Enjoy sharing them with friends and family or savoring them as a sweet treat for yourself!

Make Ahead and Storage

These Brown Sugar Pop Tart Cookies are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or save some for a special occasion. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge.

Freezing

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes, until warmed through.

FAQs

Have questions about these delightful cookies? You’re not alone! Here are some common inquiries:

Can I use different types of sugar for Brown Sugar Pop Tart Cookies?

Yes! While light brown sugar gives these cookies their signature taste, you can experiment with dark brown sugar or even coconut sugar for a different flavor profile.

How do I ensure my Brown Sugar Pop Tart Cookies turn out soft?

Make sure not to overbake the cookies; they should be just set with lightly golden edges. Cooling on the rack will help maintain their softness.

Can I add additional flavors to the filling of my Brown Sugar Pop Tart Cookies?

Absolutely! Feel free to mix in chocolate chips, nuts, or dried fruit into the filling for a personalized twist.

Is it okay to skip the icing on Brown Sugar Pop Tart Cookies?

While the icing adds a delightful finish, you can enjoy these cookies without it if you prefer a less sweet treat.

Final Thoughts

I hope you enjoy making these Brown Sugar Pop Tart Cookies as much as I do! They’re not just any cookie; they’re a nostalgic treat that brings back sweet memories. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring smiles all around. Happy baking, and don’t forget to savor every bite!