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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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If you’re looking for a delightful treat to brighten your day, try these Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat. Combining the nostalgic flavors of pop tarts with the comforting texture of cookies, each bite offers a heavenly mix of brown sugar and cinnamon. Perfect for any occasion, from busy weeknights to family celebrations, these cookies are easy to make and even more enjoyable to share. The irresistible aroma of cinnamon as they bake will have everyone gathering in your kitchen, eager for a taste. Whether enjoyed with a warm beverage or as an indulgent afternoon snack, these cookies are sure to become a beloved staple in your home.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar, for filling
  • 1 tablespoon cinnamon
  • 1/4 cup milk
  • 1 cup powdered sugar, for icing
  • 1–2 tablespoons milk, for icing consistency
  • Sprinkles (optional, for decoration)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients.
  5. Prepare filling by mixing brown sugar and cinnamon in a small bowl.
  6. Roll out dough on a floured surface to about 1/4 inch thick; cut into rectangles.
  7. Place filling on half of the rectangles and top with remaining pieces; seal edges with a fork.
  8. Bake for 12–15 minutes or until lightly golden; cool before icing.

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