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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of your childhood with Brown Sugar Pop Tart Cookies! These soft and chewy treats are filled with a gooey cinnamon mixture and topped with a sweet cinnamon glaze, making them perfect for any occasion. They are easy to prepare with simple ingredients, ensuring that even beginner bakers can create these delicious cookies. Ideal for family gatherings, cozy nights in, or just to satisfy your sweet tooth, these cookies are sure to impress everyone around the table.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate into the wet mixture.
  4. Chill the dough for one hour to enhance texture.
  5. Prepare the filling by combining softened butter, brown sugar, cinnamon, and cake flour until smooth.
  6. Shape cookies by scooping dough portions, filling them with the cinnamon mixture, and sealing well.
  7. Bake at 350°F for 11-13 minutes until edges are golden but centers remain soft.
  8. Cool slightly before drizzling with icing made from powdered sugar, melted butter, milk, and cinnamon.

Nutrition

Find it online: https://mrrecipes.net/brown-sugar-pop-tart-cookies/