Brownie Cake Recipe

If you’re looking for a dessert that feels like a warm hug, this Brownie Cake Recipe is just what you need! There’s something so comforting about rich chocolate and fudgy goodness layered with creamy frosting. It’s like the best of both worlds—brownies and cake combined to create a delightful treat that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply want to brighten up a busy weeknight, this brownie cake will surely bring smiles all around.

What makes this recipe even more special is how easy it is to whip up. You don’t need to be a master baker to impress your family or friends; just follow the steps, and you’ll create something truly scrumptious!

Why You’ll Love This Recipe

• Deliciously Decadent: The rich chocolate flavor paired with fudgy brownies makes every bite heavenly!
• Easy to Make: Simple ingredients and straightforward steps mean you can make this cake without any fuss.
• Perfect for Any Occasion: Celebrate birthdays, holidays, or just because—this cake fits right in!
• Family Favorite: Kids and adults alike will adore this delightful dessert.
• Flexible Recipe: Adjust toppings or flavors to make it your own, ensuring everyone at the table is happy!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful brownie cake! You probably have many of these staples in your pantry already.

For the Brownie Cake

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

This brownie cake is incredibly flexible, allowing you to customize it based on your preferences or what’s in your pantry. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an extra layer of chocolaty goodness.
• Swirl in Peanut Butter: Create a delightful peanut butter swirl by adding dollops of peanut butter into the batter before baking.
• Top with Fresh Berries: Add some fresh strawberries or raspberries on top for a burst of color and tangy sweetness!

How to Make Brownie Cake Recipe

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease two 6-inch round cake pans with cooking spray or butter. This step ensures that your delicious brownie cake comes out easily without sticking!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Use a whisk until everything is well blended. Mixing these wet ingredients thoroughly helps create a smooth batter that will bake beautifully!

Step 3: Combine Dry Ingredients

In another bowl, sift together the cocoa powder, sea salt, and all-purpose flour. This step is crucial because it aerates the dry ingredients, preventing any clumps from forming when you mix them into the wet ingredients.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry ingredient mixture into the bowl with the wet ingredients. Stir gently until just combined. Overmixing can lead to a dense cake rather than that lovely fudgy texture we crave!

Step 5: Bake Your Cakes

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them; we want perfectly baked brownies that are soft but not overdone!

Step 6: Cool Before Frosting

Once baked, remove your cakes from the oven and let them cool in their pans for about 10 minutes. Then transfer them onto wire racks to cool completely. Cooling is essential before frosting—no one likes melted frosting sliding off!

Step 7: Prepare Your Frosting

While your cakes cool down, whip up that luscious frosting! Beat together room-temperature butter and cream cheese until smooth. Gradually add powdered sugar along with heavy whipping cream while mixing well after each addition. This will give you that creamy texture we all love.

Step 8: Assemble Your Cake

Once cooled, place one layer of brownie cake on your serving plate. Spread an even layer of frosting on top before gently placing the second layer on top. Finish by frosted generously around the sides too! Feel free to decorate with more brownie chunks if you’re feeling adventurous.

And there you have it—a beautiful Brownie Cake bursting with rich flavors! Enjoy every bite with loved ones; it’s sure to create sweet memories!

Pro Tips for Making Brownie Cake Recipe

Baking can be a delightful journey, and with these tips, you’ll ensure your brownie cake turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more easily, ensuring a smooth batter and a beautifully textured cake.

• Don’t overmix the batter: Once you add the flour to the wet ingredients, mix just until combined. Overmixing can lead to a tougher texture, so folding gently is key for that fudgy consistency.

• Check doneness with a toothpick: Insert a toothpick into the center of the brownie cake; it should come out with a few moist crumbs. This indicates it’s perfectly baked—too dry means it’s overcooked.

• Let it cool completely before frosting: Patience is crucial! Allowing your brownie cake to cool fully prevents the frosting from melting and ensures a clean-cut slice.

• Experiment with flavors: Don’t hesitate to play around with extracts or add-ins like nuts, chocolate chips, or even espresso powder for an extra depth of flavor in your brownie cake.

How to Serve Brownie Cake Recipe

Serving your brownie cake can be just as fun as baking it! Here are some delightful ideas to make your presentation shine.

Garnishes

• Fresh berries: A handful of raspberries or strawberries on top adds a pop of color and a refreshing taste that contrasts beautifully with the rich chocolate.

• Chocolate shavings: Use a vegetable peeler to create delicate chocolate curls that will elevate your dessert’s elegance.

• Mint leaves: A few sprigs of fresh mint not only look stunning but also provide an aromatic touch that complements the chocolate flavors perfectly.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with warm brownie cake, making each bite feel indulgent and satisfying.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream brings lightness and a hint of tropical flavor that balances the richness of the cake.

• Fruit salad: A vibrant mix of seasonal fruits can cut through the sweetness and provide a refreshing contrast that’s delightful on the palate.

• Coffee or espresso: Serving your brownie cake alongside a hot cup of coffee or espresso enhances its chocolatey goodness while offering a cozy treat experience.

With these serving suggestions, your brownie cake will not only taste incredible but also look like a showstopper at any gathering!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to indulge in delicious chocolatey goodness whenever the craving strikes! You can easily prepare it in advance and store it for later enjoyment.

Storing Leftovers

• Store the brownie cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it fresh longer, refrigerate it, where it will last about a week.
• Always allow the cake to come to room temperature before serving for the best flavor and texture.

Freezing

• Slice the brownie cake into individual portions before freezing for easy access later.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The brownie cake can be frozen for up to 3 months.

Reheating

• To reheat, simply take a slice out of the freezer and let it thaw in the refrigerator overnight.
• For a quick warm-up, use the microwave on low power for about 15-20 seconds until warmed through.
• Serve with a scoop of your favorite ice cream or a drizzle of chocolate sauce for an extra treat!

FAQs

Have questions about this delicious Brownie Cake Recipe? We’ve got you covered!

Can I use a different type of flour for this Brownie Cake Recipe?

Yes! You can substitute all-purpose flour with gluten-free flour blends or almond flour. Just keep in mind that substitutions may alter the texture slightly.

How do I know when my brownie cake is done baking?

The brownie cake is done when a toothpick inserted into the center comes out with moist crumbs but not wet batter. Remember, it’s okay if there are some fudgy crumbs; that’s what makes it delicious!

What can I use instead of cream cheese frosting in this Brownie Cake Recipe?

If you’re looking for an alternative, consider using whipped coconut cream or a dairy-free frosting made from vegan butter and powdered sugar. Both options will still provide that delightful sweetness!

How can I make this Brownie Cake Recipe more decadent?

For an extra layer of flavor, you can add chocolate chips or nuts into the batter before baking. Top with extra brownie chunks or even caramel sauce after frosting for a truly indulgent treat.

Final Thoughts

I hope you feel inspired to create this decadent Brownie Cake Recipe! It’s not just about satisfying those sweet cravings; it’s also about sharing joy with loved ones through delicious homemade desserts. Enjoy every step of the baking process and relish each bite of your creation. Happy baking!