Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight
Indulge in the delightful combination of rich brownie flavors and creamy cookie dough with these Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight. These decadent treats are soft, chewy, and perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. With simple ingredients and easy-to-follow instructions, you’ll have these irresistible cookies ready to impress your loved ones in no time. Plus, they are incredibly versatile—feel free to customize with your favorite mix-ins!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together cocoa powder, flour, baking powder, and salt. In another bowl, beat melted butter, eggs, vanilla extract, and sugars until combined.
- Gradually mix the dry ingredients into the wet mixture; fold in chocolate chips if desired.
- Drop rounded spoonfuls of batter onto prepared sheets, spacing them apart.
- Bake for 15-20 minutes until edges are set; cool on wire racks.
- For the filling, cream softened butter with sugars and vanilla; mix in flour and salt then stir in chocolate chips.
- Once cookies are cool, spread cookie dough filling between two brownie cookies to create sandwiches.
Nutrition
- Serving Size: 1 sandwich cookie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg