Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and easy dish that effortlessly combines the classic flavors of bruschetta with hearty pasta and tender chicken. This delightful recipe comes together in just about 30 minutes, making it the perfect choice for busy weeknights or family gatherings. Juicy cherry tomatoes, aromatic garlic, and fresh basil create a refreshing topping that elevates the simple pasta to a burst of flavor. Whether you’re cooking for loved ones or prepping meals for the week, this dish will impress with its colorful presentation and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: grated Parmesan cheese
Instructions
- Cook pasta in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes per side until golden and cooked through. Let rest before slicing.
- In a bowl, mix cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, salt; toss gently.
- Combine cooked pasta with any chicken drippings in the skillet; slice chicken and arrange on top before adding bruschetta mixture.
- Optionally sprinkle with Parmesan cheese and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/bruschetta-chicken-pasta/