Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
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Enjoy flavorful Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners that will satisfy your cravings—try it today!
- Author: Penelope
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Coat chicken with half the buffalo sauce and place on a lined baking sheet.
- Bake for 20-25 minutes until cooked through (165°F internal temperature).
- Shred the chicken and toss with remaining buffalo sauce.
- Prepare rice according to package instructions or sauté cauliflower rice until tender.
- Assemble bowls starting with rice and topped with shredded chicken.
- Add celery, cherry tomatoes, sliced avocado, and drizzle with ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 75mg