Buffalo Chicken Tacos
Looking for a quick and satisfying meal that the entire family will enjoy? These Buffalo Chicken Tacos are your answer! Perfect for busy weeknights, this recipe transforms leftover chicken into a spicy, flavorful taco filling in just 15 minutes. The combination of creamy ranch dressing and zesty buffalo sauce creates an explosion of taste that everyone will love. Plus, they’re customizable – adjust the spice level or add your favorite toppings to make them your own. Ideal for casual family gatherings or a cozy dinner, these tacos will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a skillet over medium heat, tossing it with buffalo sauce until evenly coated.
- On a tortilla, spread about 1 tablespoon of ranch dressing over one half.
- Add the buffalo chicken and sprinkle with cheddar cheese, then fold the tortilla in half.
- Cook each folded tortilla in a non-stick skillet until golden brown on both sides and cheese is melted.
- Serve immediately with chopped green onions on top for garnish.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/buffalo-chicken-tacos-recipe/