Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels both indulgent and comforting, then this Burnt Basque Cheesecake in a Loaf Pan is just what you need! This delightful cheesecake has a beautifully caramelized top and a creamy, custard-like center that makes it perfect for any occasion. Whether it’s a cozy weeknight treat or a special dessert for family gatherings, this recipe never fails to impress. Trust me, once you taste that rich flavor, you’ll understand why it’s become one of my favorites!

What I love most about this cheesecake is its simplicity. With minimal ingredients and straightforward steps, it’s perfect for bakers of all skill levels. Plus, the loaf pan makes it easy to slice and serve, ensuring everyone can enjoy a piece—or two!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have this delicious dessert ready in no time!
• Perfectly portioned: The loaf pan creates just the right amount for small gatherings or personal treats.
• Rich and creamy: The combination of cream cheese and heavy cream gives this cheesecake an irresistible texture.
• Make-ahead friendly: It’s great to prepare in advance since chilling enhances the flavors!
• Impressive presentation: The burnt top adds an elegant touch that will wow your guests.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that come together to create this amazing cheesecake. You’ll find everything you need right in your kitchen!

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up while still keeping that delicious Basque flavor intact.

• Add citrus zest: A bit of lemon or orange zest can brighten up the flavor beautifully.
• Try different extracts: Experiment with almond or hazelnut extract for a unique twist.
• Incorporate chocolate: Swirl in some melted chocolate for an extra layer of indulgence.
• Top with fruit: Fresh berries or a berry compote make lovely toppings that add freshness.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature helps create that signature burnt top while keeping the inside creamy. Don’t forget to line your loaf pan with parchment paper; leave some overhang so you can easily lift out your cheesecake later.

Step 2: Mix the Cream Cheese and Sugar

In a large mixing bowl, beat together the cream cheese and granulated sugar until it’s very smooth and fluffy. This step is crucial because it helps incorporate air into your mixture, which results in a lighter texture.

Step 3: Add Eggs One at a Time

Now, add the eggs one at a time, making sure to mix well after each addition. This ensures that each egg blends thoroughly into the batter, contributing to its richness.

Step 4: Pour in Cream and Flavorings

Next, pour in the heavy cream along with the vanilla extract and salt. Beat until everything is fully incorporated and silky smooth. The heavy cream adds that luscious texture we all adore!

Step 5: Fold in the Flour

Sift in the flour gently and fold it into the batter until just combined. Be careful not to overmix—this helps maintain that creamy consistency we’re aiming for.

Step 6: Pour into Loaf Pan

Pour your batter into the prepared loaf pan. Give it a gentle tap on the counter to release any air bubbles trapped inside; this will help achieve an even bake.

Step 7: Bake Until Perfectly Golden

Bake your cheesecake for about 40-45 minutes until it’s deeply golden on top but still jiggly in the center. This slight jiggle means it will set perfectly as it cools down.

Step 8: Cool and Chill

Allow the cheesecake to cool down completely before refrigerating it for at least four hours—preferably overnight! Chilling enhances those beautiful flavors and makes slicing easier when you’re ready to enjoy.

And there you have it! An incredible Burnt Basque Cheesecake in a Loaf Pan that’s sure to be loved by all who try it. Enjoy every creamy bite!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Making a Burnt Basque Cheesecake can be as rewarding as it is delicious, and these tips will help you achieve the perfect balance of flavors and textures.

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smoother batter, which leads to a creamier texture after baking.

• Don’t skip the parchment paper: Lining your loaf pan with parchment paper not only makes for easy removal but also helps maintain the beautiful shape of the cheesecake without sticking to the sides.

• Watch the baking time closely: Every oven is different, so keep an eye on your cheesecake. The top should be a deep golden brown while the center remains slightly jiggly; this is key for that custard-like consistency.

• Cool before refrigerating: Allowing your cheesecake to cool to room temperature ensures it sets properly in the fridge, enhancing both its flavor and texture.

• Chill overnight for best results: Although it’s tempting to dig in right away, letting your cheesecake chill overnight allows the flavors to meld beautifully and results in a firmer slice.

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake can elevate the experience even further! Here are some ideas to present this delightful dessert beautifully.

Garnishes

• Fresh berries: A handful of raspberries or blueberries adds a pop of color and complements the rich flavors of the cheesecake with their tartness.
• Whipped coconut cream: For a dairy-free alternative, serve with lightly sweetened whipped coconut cream for an extra touch of indulgence.
• Zest of lemon or orange: A sprinkle of citrus zest brightens up each slice and adds a refreshing aroma that balances out the richness.

Side Dishes

• Coffee or espresso: The bold flavors of coffee pair exceptionally well with cheesecake, enhancing its creamy sweetness while providing a lovely contrast.
• Chocolate sauce: Drizzling warm chocolate sauce over each slice adds an indulgent touch that chocolate lovers will adore.
• Fruit compote: A homemade compote made from seasonal fruits adds brightness and a bit of acidity that cuts through the richness of the cheesecake.
• Ice cream (non-dairy if preferred): A scoop of vanilla or caramel ice cream serves as a delightful sidekick, offering additional creaminess that complements each bite perfectly.

Enjoy serving your gorgeous Burnt Basque Cheesecake in a Loaf Pan! Its rich flavor and unique presentation are sure to impress family and friends alike.

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep! You can make it ahead of time and store it, making it an ideal treat for gatherings or simply to have on hand for whenever a sweet craving strikes.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Once cooled, slice the cheesecake into individual portions.
• Wrap each slice tightly in plastic wrap.
• Place wrapped slices in an airtight container or freezer bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the cheesecake slices overnight in the refrigerator before serving.
• For a quick warm-up, microwave each slice on low power for about 10-15 seconds.
• Enjoy chilled or slightly warmed based on your preference!

FAQs

Here are some common questions you might have about this delightful dessert.

Can I make Burnt Basque Cheesecake in a Loaf Pan without cream cheese?

While cream cheese is essential for that authentic flavor and texture, you can experiment with vegan cream cheese alternatives if you prefer a dairy-free option.

What makes Burnt Basque Cheesecake different from regular cheesecake?

Burnt Basque Cheesecake is known for its caramelized top and custard-like center, offering a unique depth of flavor compared to traditional cheesecakes that are often baked until fully set.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done baking?

The cheesecake should be deeply golden on top and still jiggle slightly in the center when you remove it from the oven. It will continue to set as it cools!

Can I use a different pan instead of a loaf pan?

Yes! While this recipe is designed for a loaf pan, you can use an 8-inch round cake pan. Just adjust the baking time accordingly, checking for doneness when it’s puffed and golden.

Final Thoughts

I hope you enjoy making this delicious Burnt Basque Cheesecake in a Loaf Pan as much as I do! It’s such a special treat that combines rich flavors with an invitingly creamy texture. Whether you’re sharing it with friends or savoring it all by yourself, there’s something delightful about each bite. Happy baking, and don’t forget to share your experiences and thoughts on this lovely recipe!