Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful experience of making a Burnt Basque Cheesecake in a Loaf Pan. This creamy, rich dessert features a beautifully caramelized top and a custard-like center that is simply irresistible. Perfect for any occasion, from cozy weeknight treats to festive gatherings, this cheesecake is both easy to make and impressive enough to wow your guests. With just a few simple ingredients and straightforward steps, bakers of all skill levels can enjoy the rich flavor and elegant presentation of this classic dessert. Plus, the loaf pan makes slicing and serving a breeze, ensuring everyone gets to enjoy a piece—or two!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; beat until smooth.
- Gently fold in the flour until just combined.
- Pour batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40-45 minutes until golden on top but still jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://mrrecipes.net/burnt-basque-cheesecake-in-a-loaf-pan/