Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. Perfectly combining creamy peanut butter and crunchy Butterfinger pieces, these no-bake candy bites are coated in smooth chocolate for a truly irresistible dessert. Whether you’re looking for a sweet addition to a family gathering or a simple treat for yourself, these easy-to-make balls offer fun for everyone involved—especially kids! With minimal prep time and the ability to customize toppings, you’re sure to create lasting memories while enjoying every heavenly bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
- Extra crushed Butterfinger bars (optional)
- Festive sprinkles (optional)
- Coarse sea salt (optional)
Instructions
- In a bowl, cream together softened butter and peanut butter until smooth.
- Gradually mix in powdered sugar, scraping down the sides as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly combined.
- Scoop 1 to 1½ tablespoons of mixture, rolling them into small balls. Place them on a lined baking sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate bark or chips, dip each ball, and decorate with toppings before allowing them to set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg