Butterfinger Pie
Experience the delightful combination of chocolate and peanut butter with this easy-to-make Butterfinger Pie. Perfect for any gathering or a sweet treat at home, this no-bake dessert is a crowd-pleaser that requires minimal effort. With its creamy filling and crunchy Butterfinger pieces, each slice offers an indulgent taste experience that everyone will love. Not only is it fun to prepare (especially with kids), but it also allows you to prepare ahead of time, making it a stress-free addition to your dessert lineup. Chill it for a few hours, and you’ll have a sensational treat ready to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container whipped topping (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together cream cheese and peanut butter with vanilla extract until smooth.
- Gradually add powdered sugar, mixing until fully incorporated and lump-free.
- Gently fold in crushed Butterfinger bars until evenly distributed.
- Carefully mix in the thawed whipped topping until light and fluffy.
- Pour the filling into the chocolate graham cracker crust, spreading evenly.
- Sprinkle reserved crushed Butterfingers on top and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/butterfinger-pie/