Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful world of homemade Buttermilk Beignets, a fluffy treat that’s sure to bring joy to any gathering. These golden, pillowy pastries are irresistibly dusted with powdered sugar and can be enjoyed plain or dressed up with your favorite toppings. Perfect for brunch, a cozy breakfast, or as a sweet snack after dinner, this easy recipe will quickly become a family favorite. With just a few simple ingredients and straightforward steps, you can create these light and airy delights that feel like a warm hug in every bite. Get ready to impress your loved ones with this classic pastry that’s both fun to make and even more enjoyable to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into dry mixture; gently fold until just combined.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for about 2-3 minutes per side until golden brown.
- Drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg