Butternut Squash Apple Bake
Indulge in the warmth and comfort of Butternut Squash Apple Bake, a delightful dish that captures the essence of autumn with its sweet and savory flavors. This versatile recipe blends tender butternut squash and tart apples, enhanced by fragrant spices like cinnamon. Perfect for festive gatherings or cozy weeknight dinners, this bake fills your home with delicious aromas while being quick and easy to prepare. Serve it as a side dish or a comforting main, and enjoy its heartwarming appeal with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar until combined.
- Season with salt and black pepper.
- Transfer the mixture to a baking dish; scatter butter pieces on top. Cover with a lid or foil and bake for 15 minutes.
- After 15 minutes, add raisins, cranberries, and nuts; gently toss to combine. Return to the oven for another 15 minutes until the squash is tender.
- Stir before serving warm for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/butternut-squash-apple-bake/